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Willie Hu

Willie Hu
The latest news and top stories on Willie Hu, a key figure in the restaurant industry. As Director and CFO of Flames Concepts, he brings over two decades of experience in finance accounting and investment banking, alongside a decade in food and beverage operations. His expertise lies in financial management and strategic planning. Hu, who has lived in Australia for over 20 years, recently spearheaded the launch of the Chiikawa Ramen Buta restaurant in Hong Kong, the first overseas branch. He champions providing unique customer experiences, acknowledging market challenges but focusing on innovation to drive local consumption.
Hong Kong economy

A Hong Kong recipe to beat restaurant crisis – clever concepts, cheaper meals?

Analysts urge operators to think outside the box to lure diners in a market that some say is at its most cutthroat in decades.

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