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Interview

Interview
The latest news, analysis and opinion on Interview. In-depth analysis, industry insights and expert opinion.
Preppy and colourful wardrobe staples at Tommy Hilfiger spring/summer 2027. Photo: EPA
Fashion

Tommy Hilfiger on showing at The Plaza, New York energy and his preppy SS27 collection – interview

The legendary American designer reflects on living at The Plaza Hotel, shooting with Travis Kelce and Jisoo, and bringing ‘youthquake’ energy to NYFW.

Fashion

Q&A | How Logan Horne turns luxury scarves into shirts and homeware – interview

New York Fashion Week

New York Fashion Week 2026 preview with CFDA’s Steven Kolb – interview

Jewellery

Bulgari celebrates a love affair with colours at Shanghai exhibition

The immersive show, designed by Sanaa and Formafantasma, also features two installations by Chinese artists Liang Manqi and Zhang Ding.

Two necklaces showcasing Bulgari’s colour compositions at the exhibition “Bvlgari Kaleidos: Colors, Cultures and Crafts” in Shanghai. Photos: Handout
Style Edit

Meet Hong Kong mother-daughter modelling duo Christina Chung and Shiro – interview

From Miu Miu to Chanel, Chung has turned heads on the runway – now three of her seven children are following in her footsteps.

Profile

Nancy Kwan’s enduring legacy – interview

The Hong Kong-born actor left her home city to forge a path for Asian performers in Hollywood, navigating the accompanying xenophobia and sexism of the 1960s. PostMag talks to the Flower Drum Song star about life, loss and leading the way.

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Fashion

Italian womenswear label Max Mara marks 75 years – interview

The founder’s granddaughter, Maria Giulia Prezioso Maramotti, and long-time creative director Ian Griffiths reflect on the brand’s understated quality and lasting impact.

Max Mara fall/winter 2026 collection. Photo: Handout
Food and Drinks

Why Xiengni Zhou swapped investment banking for Mama Yu chilli oil

Zhou thought she’d be an ‘investment banking queen’ – instead, she found herself quitting KPMG to run Mama Yu, partnering with the BBC and Ford.

Style Edit

Style Edit: Gracie Abrams is Chanel’s new Coco Mademoiselle

Thomas du Pré de Saint Maur tapped director Joe Wright for the launch, the brand having previously worked with Timothée Chalamet and Martin Scorsese.

Food and Drinks

How Singaporean cookbook writer Shu Han Lee built her spice brand Rempapa – interview

The author, who founded the Southeast Asian food brand in her London home kitchen, cares more about deliciousness than strict authenticity.

Shu Han Lee is the author of two cookbooks and founder of the spice brand Rempapa. Photo: Handout
Icons and Influencers

How classical dancer Patricia Zhou stopped chasing perfection – interview

The award-winning dancer, choreographer and filmmaker talks to Style about how she learned to embrace uncertainty and take ownership of her work.

Patricia Zhou is a dancer, choreographer and filmmaker based in London. Photo: Jimmy Parratt
Food and Drinks

Interview: Nick and Henry Burch on Butter Baby’s mad, whimsical universe

Founded by the American fashion designer’s twin sons, the Jakarta doughnut phenomenon counts Jackson Wang and North West among its fans.

Icons and Influencers

Style according to … Italian designer Alessandra Rich

The designer is obsessed with Alfred Hitchcock’s films and draws inspiration for her feminine designs from Grace Kelly and Ingrid Bergman.

Food and Drinks

How top chefs are modernising Chinese cuisine globally

Chefs Vicky Cheng, Huang Jinghui and Lee Man-sing on championing Chinese cuisine overseas, balancing time-honoured techniques with fresh ideas.

Japanese Kobe beef A5+ with grilled leeks and home-made black bean paste at Mott 32. Photo: Jocelyn Tam
Fashion

Chanel and Celine top client I-Ping Soong on her love for fashion

The Singaporean fashionista is a big fan of Matthieu Blazy – both at Bottega Veneta and Chanel – and of Demna’s Balenciaga.

Lawyer and fashionista I-Ping Soong at the Kimpton Hong Kong hotel. Photo: Jocelyn Tam
Food and Drinks

How Doha’s Mila is giving modern Levantine offerings a local spin in Hong Kong

Marc Mahfouz of Michelin-recognised restaurant is serving makdous, velvety hummus and other Middle Eastern plates in the city until August 9.

Food and Drinks

Hong Kong’s listening bars beat the noise with vinyl vibes

Amid the global vinyl revival, 3 Hong Kong venues are betting that good sound is worth the investment – but what’s the financial reality?

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Food and Drinks

Total tofu: discovering the secrets of the Chinese and Japanese staple

Tofu is healthy and versatile, say chefs at Hong Kong eateries Ta Vie, The Chinese Library and Mott 32, and Vancouver’s Cofu Chinatown.

Steamed with garlic, soy sauce and chillis is a classic way to enjoy tofu in Chinese cuisine. Photo: Sunrise Soya Foods
Food and Drinks

Dish in Focus: Iberico pork three-ways at Whey

Chef Keith Teo gives Singapore’s bak kut teh a polished new form in the Iberico pork three-ways: a tender pork rack, slow-braised belly and house-made sausage.

Art

Wallace Chan’s ‘Vessels of Other Worlds’ exhibition arrives in Shanghai

The 70-year-old artist, who crafted what was once the world’s most expensive diamond necklace for Chow Tai Fook, is presenting titanium titans in his latest exhibition.

Food and Drinks

Drink in Focus: Five Flower Tea at Clan & Company

The bar’s co-founder Dennis Mak hopes the floral, fizzy herbal tea-based cocktail can ‘heal’ drinkers with peace and nostalgia.

Clan & Company’s Five Flower Tea. Photo: Handout
Food and Drinks

How 3 Hong Kong chefs reimagine classic beef dishes

The culinary minds behind Carna, Moo-Lah and Duddell’s share how they bring their unique childhood traditions to the table.

A charcoal grilled steak at Carna. Photo: Gary Jones
Style Edit

Style Edit: Fred jewellery shines with a timeless elegance that’s 90 years young

The French executive speaks to Style about LVMH’s ‘sunshine jeweller’, its iconic Force 10 pieces and elegant high jewellery.

Style Edit

Style Edit: The legacy behind Buccellati’s handcrafted jewellery – interview

The Swiss executive tells Style about the maison’s new Venetian-inspired Serenissima collection and its devotion to artisanal excellence.

Fame and celebrity

Meet the sibling duo behind Wasia Project, Olivia Hardy and Heartstopper’s Will Gao

On their recent stop in Hong Kong, the musicians spoke with Style about making an album they’re proud of, and what the term ‘Wasian’ means to them.

Olivia Hardy and Will Gao of Wasia Project. Photo: Claryn Chong
Food and Drinks

Dish in Focus: Beef empanada at Don Pedro

Built around grass-fed Aberdeen Angus beef and finished with chimichurri, this dish captures the neighbourhood steakhouse’s Buenos Aires spirit in a single bite.

Don Pedro’s beef empanada uses 100 per cent Aberdeen Angus beef, herbs and spices. Photos: Jocelyn Tam
Fame and celebrity

The Season’s Yvonne Chapman on choosing acting over a stable career – interview

The Canadian actress with Hong Kong roots rose to fame in The CW’s Kung Fu and Netflix’s Avatar – next, she’ll be starring alongside Willem Dafoe and Michael Douglas in the film White Lies.

Jewellery

Q&A | Pacharee founder Sophie Schuemers-Rogers’ ultimate guide to Bangkok

The jewellery designer – who also has a second label, Khong – reveals her must-visit spots in Thailand’s vibrant capital.

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