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TOPIC

Hong Kong Fine Dining

Hong Kong Fine Dining
The latest news, analysis and opinion on Hong Kong Fine Dining. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Sustainability is no longer just a buzzword. Here’s how Hong Kong’s fine dining is improving its green policies: from Amber at The Landmark Mandarin Oriental and Michelin-starred Mono to Vicky Lau’s Mora, Roganic and the Marriott group. Photo: Ting Lung Heen

How Hong Kong’s fine dining scene is getting greener – at last

The staff of Socio at the the 100 Top Tables Tables 2025 Unveiling Ceremony and Awards. Photo: Jordan Chan

Celebrating 100 Top Tables’ top restaurants and bars in Hong Kong and Macau

Bar Leone co-founder Lorenzo Antinori. Photo: Jocelyn Tam

Why neighbourhood bars in Hong Kong are gaining popularity

More from 100 top tables
Content from SCMP's Specialist Publications
Regent Hong Kong’s Terrace Suite offers guests a perfect view of Hong Kong’s iconic skyline. Photo: Handout
Style Edit

Style Edit: Regent Hong Kong’s Signature Suites are the epitome of luxury living

Perched alongside Victoria Harbour, the stunning hotel offers guests unequalled access to the best the city has to offer and unparalleled views of the Hong Kong Island cityscape.

Food and Drinks

Where Polish chef in Hong Kong eats lunch and late-night Japanese

Hong Kong economy

Hong Kong restaurants innovate for Mother’s Day with elderly-friendly initiatives

Food and Drinks

Your Hong Kong weekend food guide for May 9-12

From a pinwheel of Italian appetisers to dim sum on a harbour cruise, make the most of Mother’s Day weekend.

Vista’s Pinwheel Weekend Lunch is available this Mother’s Day weekend. Photo: Vista
Food and Drinks

China’s Black Pearl dining guide makes its international bow

At its first awards ceremony outside China, in Singapore, chefs talked up the influence of Chinese answer to the Michelin Guide.

Food and Drinks

Where a Cantonese comfort food lover in Hong Kong eats old-school dishes

Marathon swimmer Ryan Leung shares where he eats ‘creative’ Japanese food and traditional Hong Kong fare like macaroni and dessert soup.

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Food and Drinks

Your Hong Kong weekend food guide for May 1-4

This weekend has it all: the art of Portuguese dining, a journey through Cantonese cuisine, Italian romance and weekend brunch bliss.

Watermark’s Weekend Harbour Brunch Bliss. Photo: Watermark
Food and Drinks

The hottest new openings in Hong Kong, April 27 to May 3

Take in some yakitori at Maison Tori in Central, satisfy your sweet tooth at Poppins in Sha Tin’s New Town Plaza, and indulge in a California smoothie from Jamba in Tsim Sha Tsui.

Food and Drinks

Where a wine expert from France eats French food in Hong Kong

Romain Loriot reveals his go-to French restaurant, a recent fine-dining find and favourite places for dim sum, dumplings and hotpot.

Food and Drinks

French bistro classics star at new Hong Kong restaurant Jean-Pierre

Chef John Troupis talks about the new member of the Black Sheep Restaurants family, which pays homage to traditional Parisian bistros.

Classic French cuisine such as steack au poivre (pepper steak) is on the menu at Jean-Pierre. Photo: Jean-Pierre
Food and Drinks

How 10 days in China kick-started chef Christiaan Stoop’s career

Executive chef of three-Michelin-star Taian Table Shanghai on a formative experience in the Chinese city and restaurant’s Hong Kong pop-up.

At 16, Christiaan Stoop trained as a chef for 10 days in Shanghai. He returned in 2022 as the executive chef of three-Michelin-star restaurant Taian Table Shanghai, which has a three-day pop-up in Hong Kong. Photo: Taian Table Shanghai
Food and Drinks

Your Hong Kong weekend food guide for April 25-27

Indulge in a seven-course fine-dining experience, cool down with a world-famous smoothie, and relax with some beachside dining on Lamma Island this weekend.

Food and Drinks

From Rome, Hong Kong and Canada, chefs share the art of the artichoke

Don’t be intimidated by its appearance: find out what top chefs at Ama Ristorante and Amber in Hong Kong, and Published on Main in Vancouver, love about artichokes, and their favourite ways to cook them.

Food and Drinks

Michelin chefs in Europe are embracing China’s culinary repertoire

Japan has long been a major source of culinary inspiration in the West, but the gaze is shifting to other Asian cuisines.

A flattened chicken head at Alchemist, in Copenhagen, Denmark, designed to be held by the beak and eaten in its entirety. Photo: courtesy Alchemist
Food and Drinks

Why ex-Caprice manager opened Hong Kong’s ‘first cheese omakase and bar’

Jeremy Evrard’s dream project Roucou, in Central, offers non-pasteurised artisan cheeses and an eight-seat cheese omakase.

Jeremy Evrard, who introduced Hong Kong to fine French cheeses as manager of Caprice, has opened a cheese omakase and bar. Photo: Edmond So
Food and Drinks

Word on the StrEAT: 9 restaurants and bars that left their mark on Hong Kong’s dining scene

In keeping with the Easter theme of revival, some of the city’s top names in F&B recall erstwhile establishments that have left indelible memories.

Food and Drinks

Dish in Focus: Barbecue pluma Iberico char siu at Hong Kong’s Mott 32

Local culinary icon Mott 32 blends traditional Chinese flavours with innovative techniques in its must-try Iberico char siu with yellow mountain honey.

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Food and Drinks

‘Phenomenal’ vegetarian food, ‘fantastic’ Peking duck in Hong Kong

Silver Spoon Restaurants’ Harshil Bhasin reveals his favourite Japanese and Chinese vegetarian joints and others in Hong Kong.

Tiger skin green peppers with spicy dressing at Madame Fu Grand Cafe Chinois, a restaurant at Tai Kwun in Central. 31JUL18 [FEATURES FOOD] SCMP / Xiaomei Chen
Food and Drinks

Your Hong Kong food guide for Easter weekend: April 18-21

Enjoy an Italian Easter celebration, embrace Hong Kong’s pistachio obsession, indulge in a classic Sunday lunch and top it all off with berry baked goods.

Food and Drinks

They changed the Hong Kong food scene. Can Yardbird’s founders do it again?

Ahead of their first restaurant opening in 12 years, owners Lindsay Jang and Matt Abergel talk restaurant design, team dynamics and the evolution of their vision.

Food and Drinks

Discover chef Sandy Keung’s unconventional approach to cuisine

Hong Kong financier-turned-chef behind Table, which has just relocated, on why she can’t and won’t leave the restaurant business.

Chef Sandy Keung talks to PostMag about her life running a restaurant. Photo: courtesy Table by Sandy Keung
Food and Drinks

Your Hong Kong weekend food guide for April 11–13

Enjoy an interactive experience like no other at Tomorrow Maybe, taste the best Hanwoo beef at Rosewood, or stick to tradition this Sunday with a proper Australian roast.

Rosewood Hong Kong’s Henry is serving up succulent Korean Hanwoo beef this weekend. Photo: Handout
Food and Drinks

Where a coffee lover in Hong Kong eats seafood and drinks cocktails

Savoury cocktails, fish congee, late-night dim sum – Sophie Chan shares her favourite places in Hong Kong. Plus a fish bar in Copenhagen.

Food and Drinks

The hottest new openings in Hong Kong, April 6-12

Premium shabu-shabu, Spanish bites, Franco-Japanese cheese omakase … and you can work it all off with sessions at a new gym in Central.

Food and Drinks

The secret to great pizza? It’s how you ferment the dough, chef says

Valentino Ugolini worked with Umberto Bombana in Hong Kong to perfect pizza dough, lessons he applies at Venetian-themed trattoria Venedia.

A Piccante pizza from Venedia Gran Cafe. Photo: Jonathan Wong
Food and Drinks

The XO factor: international appeal of a famed Cantonese sauce

Hong Kong’s beloved signature sauce is glazing the menus at Michelin-starred Western restaurants around the world.

From left, dried shrimp, Jinhua ham (Chinese dried ham) and dried scallop, served with XO sauce on top. Photo: Jocelyn Tam
Food and Drinks

Your Hong Kong weekend food guide for April 4-6

March madness is finally over! Celebrate cheese, sustainability and seasonality with our first April weekend dining guide.

Food and Drinks

Where a chicken wing addict in Hong Kong eats sushi and sandwiches

Simon Yin reveals where he goes for Hong Kong diner-style food, sushi, Vietnamese fare and a splurge – and yes, heavenly chicken wings.

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