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Good Eating - Reviews

Good Eating - Reviews
Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital
highlights from
100 Top Tables 2024 Restaurant Directory
100 Top Tables 2024 Restaurant Directory
Auspicious dishes of Ming Pavilion at Island Shangri-La Hong Kong. Photo: Handout

Where to dine in style this Chinese New Year in Hong Kong

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A spread at Butchers Club Grille in Hong Kong. Photo: Handout
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Jing restaurant review: Experience Chinese culture, history and cuisine

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Yang Guifei Lychee Lobster at Jing in Pacific Place, Hong Kong. Photo: Handout
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Ponty Café restaurant review: Biscuits and pancakes galore in Hong Kong

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The Mixing Room bar review: More Iron Fairies whimsy at a new sister venue

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A decadent beef dish at Magistracy Dining Room in Hong Kong. Handout
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Two-way stuffed crab claws at Auntie Āyi. Photo: Handout
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Food spread at Terroirs by LQV. Photo: Handout
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Ramato restaurant review: Rustic Italian home cooking that hits the spot

The fare is no fuss or frills, but favourites like bruschetta, warm octopus salad, pasta, baked sea bass, tiramisu and cannoli make Ramato an authentic Italian experience

Grilled M5 Australian Wagyu rib eye steak at Ramato. Photo: Handout
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Seabass at Heimat. Photo: Central
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Nagamoto restaurant review: New highs in Japanese fine dining at Hong Kong’s Central

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Nimonowan creation at Nagamoto. Photo: Handout
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Ushio restaurant review: where an omakase sushi meal will not break the bank

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Wagyu beef tongue. Photo: Ushio
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The Chairman review: Traditional Cantonese technique meets the modern world

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King prawns cooked in fish and rice broth. Photo: The Chairman
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Woo Cheong Tea House review: dim sum that’s both modern and traditional

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Wing review: Chinese cuisine at its apex at Hong Kong’s Wellington, done in fine dining style

Green and beige tones and marble surfaces provide a calming effect, and just about every dish is exquisite, while the wine choices are intriguing

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