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Terrible Baby’s special cocktail for February, At the APT. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for February 7-9

Le Chamber and The Bombay Canteen are both paying visits to the city’s esteemed bars, and Terrible Baby has conjured a special cocktail.

Food and Drinks

Your Hong Kong weekend food guide for February 7–9

Food and Drinks

7 of Hong Kong’s top chefs share tips on their Lunar New Year favourites

Food and Drinks

Your Hong Kong weekend drinks guide for January 30-February 1

Ready to drink your way through the Chinese New Year holidays? Try cocktails inspired by Hong Kong’s streets at Skye Bar, aperitivo offerings at La Favorita, and Hennessy-infused cocktails at Duddell’s.

Sycamore Street cocktail from Skye Bar in Hong Kong. Photo: Handout
Sycamore Street cocktail from Skye Bar in Hong Kong. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for January 31-February 2

Revel in festive Chinese New Year feasts at Mott 32, Ming Pavilion and Sichuan-Spanish restaurant Siete Ocho at Dorsett Kai Tak.

Food and Drinks

Dish in Focus: roasted eggplant at Terracotta Lamma

Converting even the biggest meat-lovers, Terracotta Lamma’s roasted eggplant is a must-order from the charcoal grill menu.

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Food and Drinks

Drink in Focus: Milk & Honey at Kinsman

A nostalgic journey through Hong Kong’s past, the cocktail blends local Yuk Bing Siu Zhao spirit with milky oolong tea, lychee honey, and a touch of licorice.

Milk & Honey is one of the three bestsellers for Kinsman in Hong Kong. Photo: Handout
Milk & Honey is one of the three bestsellers for Kinsman in Hong Kong. Photo: Handout
Food and Drinks

Where to dine in style this Chinese New Year in Hong Kong

Ring in the Year of the Snake with auspicious dishes at Duddell’s, Man Wah and Ming Pavilion, afternoon tea at The Butterfly Room, and classic puddings from The Peninsula Boutique.

Food and Drinks

Your Hong Kong weekend drinks guide for January 23-25

Get the Chinese New Year party started with mixology collabs at Mizunara: The Library and Avoca at the Mondrian, and a vinyl and natural wine pop-up at La Cabane.

Hong Kong dining & recommendations

Your Hong Kong weekend food guide for January 24–26

Feast on Wagyu beef, check out Censu Crew’s newest restaurant, and get artsy with an HKMoA afternoon tea.

Golden Gip is serving up Asian classics with a Korean twist. Photo: Handout
Food and Drinks

Word on the StrEAT: Hong Kong’s F&B experts on their resolutions for 2025

Maintaining a healthier work-life balance, taking a break from social media and keeping an eye on the small steps to success are among the goals for the new year.

Some of Hong Kong’s F&B leaders, including the team at Tell Camellia (pictured), talk about their resolution for 2025. Photo: Handout
Some of Hong Kong’s F&B leaders, including the team at Tell Camellia (pictured), talk about their resolution for 2025. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for January 16-18

Bid adieu to Dr Fern’s Gin Parlour, indulge in a new menu at Bar Q88, and celebrate Kinsman’s first anniversary with a special cocktail event.

Food and Drinks

Your Hong Kong weekend food guide for January 17-19

Fill your weekend, and your stomach, with The Chilli Lab pasta, cheese fondue – and an Italian-Japanese four-hands dinner.

Food and Drinks

Dish in Focus: Dressed crab at Magistracy Dining Room

Chef Alyn Williams from MDR uses Dungeness crabs for the flavourful dish, served playfully in the shell next to warm crumpets and curried mayo.

The dressed Brighton Beach crab dish at Magistracy Dining Room elevates British cuisine with a twist. Photo: Magistracy Dining Room
Food and Drinks

11 best brunch options in Hong Kong for 2025

Discover our city’s finest and most decadent brunch options – from Trattoria Felino and Grissini, to Chueca, Henry and Nobu.

Indulge in leisurely brunches in Hong Kong with PostMag’s curated list of 11 top spots, from chic Western fare to traditional Cantonese dim sum. Photo: Handout
Indulge in leisurely brunches in Hong Kong with PostMag’s curated list of 11 top spots, from chic Western fare to traditional Cantonese dim sum. Photo: Handout
Food and Drinks

Drink in Focus: Cigarette at Bar De Luxe

Inspired by a guest’s request, this punchy ‘bartender’s choice’ cocktail has won over fans with a spirit-forward profile that combines smoke, peat and herbal flavours and is now a menu staple.

Food and Drinks

Your Hong Kong weekend drinks guide for January 9-11

This weekend, enjoy a night of disco hits and dumplings, an afternoon of Aperol, and indulgent cocktails (or mocktails) at La Petite Maison.

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Food and Drinks

Your Hong Kong weekend food guide for January 10-12

Prep your taste buds for a flavourful 2025 with Friday night pizzas, an exclusive kitchen takeover and harbourside afternoon tea.

Watermark’s Harbour Bliss Afternoon Tea menu is served from 3pm to 5pm daily.
Watermark’s Harbour Bliss Afternoon Tea menu is served from 3pm to 5pm daily.
Food and Drinks

Your Hong Kong weekend food guide for January 3-5

Stay warm with winter menus, enjoy auspicious afternoon tea, and prepare for King’s Day with Butterfly Patisserie’s Galette des Rois.

Food and Drinks

Your Hong Kong weekend drinks guide for January 3-4

Planning to dial down on the alcohol for the first month of 2025? Try these zero- or low-ABV cocktails, and tea-inspired or tea-infused libations.

Food and Drinks

Drink in Focus: One Penicillin, One Tree at Penicillin cocktail bar

Garnished with an edible ‘leather’ strip made from papaya seeds and strawberries, this Penicillin whisky cocktail is made from waste – and incredibly delicious.

Penicillin bar’s delicious One Penicillin, One Tree whisky cocktail is infused with waste white chocolate, and garnished with an edible “leather” made from leftover papaya seeds and strawberries. Photo: Handout
Hong Kong dining & recommendations

What’s in store for Hong Kong’s dining scene in 2025? F&B leaders weigh in

It’s been a challenging year for many of Hong Kong’s restaurants, but top chefs see flexibility and creativity as the ways forward.

Chef Antonio Oviedo, co-owner of 22 Ships, suggests staying flexible. Photo: Nicholas Wong
Chef Antonio Oviedo, co-owner of 22 Ships, suggests staying flexible. Photo: Nicholas Wong
Food and Drinks

Dish in Focus: Marmitako at Spanish restaurant 22 Ships

Moving from a more intimate Wan Chai venue to the much larger and historic PMQ in Central has done the restaurant no harm, thanks to a new menu.

Food and Drinks

7 of the most luxurious afternoon tea sets in Hong Kong

Hong Kong is known for its indulgent afternoon teas, but these elegant hotels and cafes – from The Tiffany Blue Box Café to Rosewood – take them to new heights

Food and Drinks

Your Hong Kong weekend drinks guide for December 27-29

This weekend, say farewell to a popular speakeasy, make the rounds of Hong Kong’s brightest new bars, and welcome the new year with booze-free tipples.

The Opposites’ spirit-free menu, which includes this Apple Custard Pie tipple, is perfect for welcoming the new year with a healthier mindset. Photo: Handout
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highlights from
100 Top Tables 2024 Restaurant Directory
100 Top Tables 2024 Restaurant Directory
Auspicious dishes of Ming Pavilion at Island Shangri-La Hong Kong. Photo: Handout

Where to dine in style this Chinese New Year in Hong Kong

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