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The Food and Environmental Hygiene Department

The Food and Environmental Hygiene Department
The Food and Environmental Hygiene Department (FEHD), a Hong Kong-based governmental body dedicated to ensuring food safety and maintaining a clean, hygienic living environment for the populace. Established in 2000, its main areas of focus include comprehensive environmental hygiene services, food safety control via the Centre for Food Safety, management of public facilities like markets and slaughterhouses, and enforcement of public cleanliness regulations.
Hong Kong society

Hong Kong restaurant prosecuted after live newborn rat found in takeaway food

Food safety officials uncover unsatisfactory hygiene conditions after diner finds live baby rat covered among beef noodles.

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Video | Live baby rat found in Hong Kong takeaway

Want to keep a big dog in Hong Kong? Experts share what you should know

Concerns about responsible handling of big dogs raised after attacks last week.

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