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The Food and Environmental Hygiene Department

The Food and Environmental Hygiene Department
The Food and Environmental Hygiene Department (FEHD), a Hong Kong-based governmental body dedicated to ensuring food safety and maintaining a clean, hygienic living environment for the populace. Established in 2000, its main areas of focus include comprehensive environmental hygiene services, food safety control via the Centre for Food Safety, management of public facilities like markets and slaughterhouses, and enforcement of public cleanliness regulations.
Hong Kong healthcare and hospitals

Health authorities probe possible food poisoning cluster at police college

Source confirms ‘institute’ mentioned by health authorities is Hong Kong Police College.

Wild boar bites hiker, tumbles to its death down flight of stairs in village

Open recruitment for hygiene chief ‘can attract innovator for tech push’

Hong Kong’s civil service chief defends shift from typical internal recruitment for head of Food and Environmental Hygiene Department.

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