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The Food and Environmental Hygiene Department

The Food and Environmental Hygiene Department
The Food and Environmental Hygiene Department (FEHD), a Hong Kong-based governmental body dedicated to ensuring food safety and maintaining a clean, hygienic living environment for the populace. Established in 2000, its main areas of focus include comprehensive environmental hygiene services, food safety control via the Centre for Food Safety, management of public facilities like markets and slaughterhouses, and enforcement of public cleanliness regulations.
Hong Kong society

‘Deficiencies’ in maintenance, repairs at Hong Kong parks mar visitor experience

Ombudsman urges authorities to overhaul management of country parks, including addressing delays in repair works and poor cleanliness.

Editorial | A bigger pie for pet-friendly restaurants would be nice

Ex-Hong Kong police deputy commissioner Albert Yuen set for hygiene chief role

Yuen will assume office on Tuesday after retiring from nearly four-decade police career.

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Opinion | Mass tourism is not ecotourism. Hong Kong must do better on this soon

The Yangtze’s turnaround was made possible by the political will to resist economic pressure. Hong Kong should implement similar principles.

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