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Food and Drinks
The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Dieci’s co-founders in Hong Kong worked with Dix Design + Architecture to bring its interiors to life. Photo: Handout

How Hong Kong’s new restaurants are using thoughtful design to draw crowds

The Apple Cooler cocktail from Bar Oasis in Hong Kong features a jalapeño kick. Photo: Handout

How Hong Kong’s best bars and mixologists embraced spicy cocktails

A four-course sea cucumber set menu at The Murray’s Garden Lounge in Hong Kong. Photo: Handout

Your Hong Kong Sevens weekend food guide for April 17-19

Bourke’s Wattleseed cocktail is part of the Australian bar’s new drinks menu, in Hong Kong. Photo: Handout

Drink in Focus: Wattleseed cocktail at Bourke’s

Home to a mix of cultures, traditions and flavours, Macau was already a pioneer of fusion food long before the term for this creative cuisine was invented. Photo: Getty Images

International Cities of Gastronomy Fest Macao launches 10-day celebration

Supported byMacau Government Tourism Office
More from 100 top tables
Content from SCMP's Specialist Publications
More people are waking up to the health benefits of eating asparagus. Photo: Shutterstock
Healthy eating

How asparagus benefits your health – and the different ways to cook it

Chefs share their tips, from simple grilling to fermenting, highlighting the vegetable’s versatility and seasonal appeal … but why does it make your urine smell?

Hong Kong culture

Hong Kong’s famous Oi Man Sang dai pai dong opens dessert shop

Wellness

Is this soup being culturally appropriated? Dispute boils between 2 nations

Luxury Hotels

Review | Rosewood Amsterdam blends luxury and heritage in the heart of the city

The historic building dates back more than 300 years, and has been restored to its former glory by the Hong Kong-based hotel group.

A bathroom in a suite overlooking a canal at Rosewood Amsterdam. Photo: Handout
Chinese culture

Reflections | What an old Chinese snack can teach people about the ‘proper’ way to eat dishes

The evolution of ‘biluo’ in Tang-dynasty China highlights how there is no unchanging way in which a dish ought to be prepared and enjoyed.

100 Top Tables

Drink in Focus: Wattleseed cocktail at Bourke’s

Peel Street’s Bourke’s has just launched a new drinks menu, with the Wattleseed cocktail paying tribute to the native Australian ingredient.

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Egypt

Kunafa prawn? From Shandong to the Nile, Cairo’s love affair with Chinese food

From a 63-year-old restaurant chain to high-end hotels, Cairo has no shortage of Chinese food, tweaked for the local palate.

A chef at work at the Four Seasons Hotel Cairo’s 8 Restaurant. The woks used at the Cairo restaurant are sourced from China. Photo: Four Seasons Hotel Cairo at Nile Plaza
South Korea

South Korean police investigate mother for feeding rice cake soup to infant

The case went viral after the mother posted a photo on social media and admitted to giving her infant son some of the ‘tteokguk’ broth.

Architecture and design

How Hong Kong’s new restaurants are using thoughtful design to draw crowds

At Dieci and Yurt, 2 of Hong Kong’s newest restaurants, thoughtful interior design creates breathing room and improves the guest experience.

Hong Kong

Want an authentic farm-to-table experience in Hong Kong? Here’s one

A weekend event in rural Hong Kong teaches guests the true meaning of sustainability through mindful activities and delicious seasonal food.

A spread of baked goods by Formless Daily at the Easter potluck gathering at Blue Girl Organic Farm in April 2026. Photo: Hei Kiu Au
Hong Kong

On the Menu | Hong Kong has how many rice varieties? A woman’s drive to celebrate them all

An ambitious decade-long effort to catalogue and preserve Hong Kong’s many local rice types has led to a new book and exhibition.

Five types of local Hong Kong rice are presented at a rice tasting meeting. A new book and exhibition shines a light on Hong Kong’s local rice varieties. Photo: Instagram/giftfromland
100 Top Tables

Your Hong Kong weekend drinks guide for April 17-19

Artifact celebrates its third year, Peridot launches a new mezcal menu, and The Green Door unveils 15 new cocktails in collaboration with indie band Mr Koo.

100 Top Tables

Your Hong Kong Sevens weekend food guide for April 17-19

Enjoy delicious treats at Dorsett Kai Tak’s rugby village, a sea cucumber menu at The Murray, and a taste of Singaporean pastries at Common Man Coffee Roasters’ pop-up.

What to do in Hong Kong

‘Best’ pasta, ‘brilliant’ Japanese: restaurant boss’ Hong Kong food picks

Michael Larkin, co-founder of Lala in Central, shares where he enjoys Hanoi flavours, ‘fantastic’ Italian, seafood, ramen, beef and dumplings.

Scialatielli pasta at Trattoria Felino in Hong Kong’s Wan Chai neighbourhood, where Michael Larkin goes for “fantastic” Italian food. The co-founder of Lala French Bistro also shares his favourite restaurants in the city for ramen, authentic Vietnamese, wonton noodle soup and more. Photo: Trattoria Felino
100 Top Tables

How Hong Kong’s best bars and mixologists embraced spicy cocktails

Spicy cocktails – think jalapeño-infused liquors or drinks spiced with peppercorns – are still niche, but they’re increasingly seen on menus across the city.

The Apple Cooler cocktail from Bar Oasis in Hong Kong features a jalapeño kick. Photo: Handout
Tourism

Exploring Armenia’s ‘other side’ on a 5-day tour off the tourist trail

From coffee to carpets and hikes to hillside churches, going off the beaten path in Armenia reveals cultural gems beyond its capital, Yerevan.

China’s private sector

China’s tea-drink shops thirst for profits as price wars dry up prospects

‘I am learning a hard lesson of how involution can destroy my business,’ a Shanghai shop operator says.

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Singapore

André Chiang recaptures the magic of Raffles at his new Singapore restaurant

The Taiwanese chef’s 1887 by André at Raffles Singapore serves ‘heritage gastronomy’ dishes drawn from the hotel’s founding era.

Taiwanese chef André Chiang at Raffles Singapore, where his new restaurant 1887 by André serves dishes dedicated to the storied hotel’s history. Photo: 1887 by André
The Philippines

‘We let the soup get cold’: Filipino street food in a stew over LPG price shock

Manila’s street food stalls forced to raise prices and serve colder meals as they grapple with soaring fuel costs.

videocam
South Korea

Why are young Koreans going crazy for Chinese restaurants?

Chinese food has become part of everyday life for South Koreans in their 20s and 30s thanks to viral trends and their own lived experiences.

Wellness

She was a 102kg diabetic with a ‘death wish’. After losing 40kg, she’s thriving

Keya Wingfield comfort-ate to morbid obesity after her baby son died. An epiphany led to her losing 40kg and reversing type 2 diabetes.

Award-winning chef Keya Wingfield overate to numb her grief after the death of her newborn son in 2021, reaching a weight of 102kg by 2023. She shed 40kg by 2025. Photos: Instagram/keyaandco, courtesy of Keya Wingfield
Asian diaspora

A Chinese takeaway kid’s Hong Kong-style French toast with a twist

London bakery Cantoast’s deep-fried milk bread comes in flavours such as salted egg. It’s Hong Kong-style baking but not as we quite know it.

An early line-up of toast creations by Cantoast, a bakery in London blending traditional Cantonese flavours with modern flair. Photo: Instagram/haydoncantoast
Wine and Spirits

Alcohol-free drinks are on the rise. Here’s what’s new on menus

From Chinese-style sparkling tea to shrubs and verjus to spirit alternatives, here are some non-alcoholic alternatives now on menus.

100 Top Tables

Dish in Focus: Beetroot – juniper – roses at Feuille

Feuille’s Joris Rousseau turns beetroot into a quietly radical pre-dessert that bridges his vegetable-first philosophy with a pastry finale.

Chinese cuisine

Mouthing Off | Is stinky tofu ban for US restaurant discrimination or lack of common scents?

Whether stinky tofu, durian or strong spices, what smells are acceptable and what aren’t is ambiguous. Where should the line be drawn?

A dish of rongyuan stinky tofu at Furong in Sheung Wan, Hong Kong. A Taiwanese restaurant in California was ordered to stop selling stinky tofu after repeated complaints from a resident. Photo: Jocelyn Tam
Asia travel

Hainanese chicken rice origins and its versions in Singapore, Malaysia and more

With roots in Hainan’s Wenchang chicken, Hainanese chicken rice shows how a dish can quietly evolve into distinct regional iterations.

Hainanese chicken rice at a restaurant in Hong Kong. From humble origins on the Chinese island of Hainan, the dish spread across Asia, evolving into much-loved local variations from Singapore to Vietnam. Photo: Warton Li
100 Top Tables

Your Hong Kong weekend drinks guide for April 9-11

Pony & Plume hosts a guest mixologist, Honky Tonks unveils new spring cocktails, and Bad Times Records offers wine and vinyl for its Steps party.

100 Top Tables

Your Hong Kong weekend food guide for April 10-13

Indulge in caviar tastings in Happy Valley, fragrance-inspired teas at W Hong Kong hotel, and innovative Vietnamese cuisine in Central.

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