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Hong Kong street food

Video | How seriously do Hongkongers take their siu mai?

The Siu Mai Concern Group was formed during the Covid-19 pandemic and has grown to more than 160,000 followers on social media platforms  

Video | The last of Hong Kong’s dai pai dong street food rebels

Video | World’s longest ‘torta’ sandwich

Pig roasted in a well and slow-simmered chicken are among 4 must-try village dishes in southern China

These food destinations are the result of the One Village One Product project, which sees villages specialise in one type of produce and serve a dish showcasing it, with an aim to boost tourism and income.

In partnership with:
Southcn.com and GDToday
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