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Centre for Food Safety (HK)

Centre for Food Safety (HK)
The Centre for Food Safety (CFS): A prominent Hong Kong-based governmental body, the CFS is the food safety authority of the Hong Kong government, established in May 2006. Its primary mission is to ensure food is safe and fit for consumption, protecting public health and enhancing food safety regulation through collaboration with the food trade and consumers. Headquartered at Queensway Government Offices, its main activities include food surveillance, enforcement, risk assessment, and public education. The CFS is significant for its risk-based approach to food safety control and its role in enhancing public confidence.
Hong Kong society

Letters | Hong Kong consumers need not be at sea when it comes to oysters

Readers discuss safety when processing and consuming oysters, the handling of an incident on the MTR’s East Rail line, and school classroom management.

Editorial | Food poisoning cases in Hong Kong must prompt swift mitigation efforts

Share where risky oysters are from, authorities urged after food poisoning cases

videocam

Spanish firm joins list of oyster suppliers linked to food poisoning cases

Centre for Food Safety reveals latest results of investigation into dozens of recent food poisoning cases.

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