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Barry Quek

(郭翰文)

Barry Quek
郭翰文
The latest news and top stories on Barry Quek. Known for his innovative approach to modern European cuisine infused with Singaporean influences, he leads the Michelin-starred restaurant Whey in Hong Kong. Quek’s culinary journey includes stints at Joël Robuchon, Les Amis, In De Wulf and Attica.
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