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Barry Quek

(郭翰文)

Barry Quek
郭翰文
The latest news and top stories on Barry Quek. Known for his innovative approach to modern European cuisine infused with Singaporean influences, he leads the Michelin-starred restaurant Whey in Hong Kong. Quek’s culinary journey includes stints at Joël Robuchon, Les Amis, In De Wulf and Attica.
Food and Drinks

Whey’s new chef is bringing Western flair to Singaporean hawker classics

While maintaining tradition, Keith Teo brings diverse influences to the Sheung Wan, Hong Kong, restaurant – a bastion of elevated Singaporean cuisine.

Dish in Focus: Iberico pork three-ways at Whey

Meet the ‘sober sommeliers’ shaking up Hong Kong’s fine dining scene

As the wellness boom persists, more restaurants are concocting innovative non-alcoholic or zero-proof drink pairings for health-conscious diners.

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