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Bar Leone

Bar Leone
The latest news and top stories on Bar Leone. A leading entity in the hospitality sector, Hong Kong-based Bar Leone specialises in Italian-style cocktails and a curated food menu, embodying the ’cocktail popolari’ philosophy. Primarily serving a broad market seeking approachable, high-quality bar experiences, it has achieved significant recognition, including being named The Best Bar in Asia 2024 and ranking No. 2 in The World’s 50 Best Bars. Its overall business focus is on genuine hospitality and simplicity, complemented by industry collaborations such as the Tastemaker Series with Landmark Mandarin Oriental.
A bartender puts the finishing touches on cocktails served at Seekers Spirits’ distillery and bar in Phnom Penh, Cambodia. Photo: Seekers Spirits
Asia travel

Asia’s next cocktail capital? The rise of Phnom Penh’s vibrant drinks scene

Bars in the Cambodian capital are redefining the city’s mixology with their focus on local ingredients, creativity and sustainability.

Food and Drinks

Bar Leone’s Lorenzo Antinori on Hollywood star encounters after the Oscars

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, January 23-25

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Food and Drinks

Hong Kong’s bar scene was extra volatile last year – what’s in store for 2026?

From Bar Leone, to Quinary and Draft Land, the city’s bar scene is increasingly oriented towards simplicity, accessibility and community.

How are Hong Kong’s bars adapting to changing trends in drinking and socialising in 2026? Photo: Jonathan Wong
Food and Drinks

Video | Why are Hong Kong bars struggling to stay afloat?

As a drop in overseas tourists, changing tastes and the ‘Shenzhen effect’ take their toll, experts say there is still hope.

Food and Drinks

Looking back on a bruising year for Hong Kong’s bar industry

Poignant closures included Stockton, The Daily Tot and Foxglove, but 2025 was also the year of the neighbourhood bar, from Mius and Oasis to Sugar King.

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Food and Drinks

Hong Kong bartenders spill the tea on putting together a guest shift

From Socio to Regent Hong Kong’s Qura Bar, a guest shift takes months of planning and painstaking work – here’s how bartenders do it.

Avoca, at Mondrian Hong Kong, hosted the team from Kuala Lumpur’s Three X Co (Asia’s 15th Best Bar 2025) in July. Photo: Handout
Food and Drinks

Word on the StrEAT: The bartenders’ guide to acing first dates in Hong Kong

A warm ambience and good seating are key to transforming a simple bar into the ideal venue – oh, and don’t talk over your date.

Food and Drinks

Drink in Focus: Hobnail at The Pontiac

The Pontiac just celebrated 10 years on Old Bailey Street – and we break down its most iconic drink, the Hobnail.

Food and Drinks

Your Hong Kong weekend drinks guide for October 16-18

Check out the World’s Best Bars of days gone by, discover Yume’s original concept, and sip your first ‘cursed concoction’ of spooky season.

Yume – opening at the former address of Quality Goods Club in Hong Kong and, before that, Drop – will begin the evening as a cocktail lounge before transforming into a Japanese-inspired nightclub. Photo: Handout
Food and Drinks

Hong Kong’s Bar Leone takes top spot on World’s 50 Best Bars 2025 list

Bar Leone, named Asia’s Best Bar for the past two years, is known for perfecting Italian classics. We spoke to co-founder Lorenzo Antinori.

The team from Hong Kong’s Bar Leone accepts the award for the World’s Best Bar 2025 from The World’s 50 Best Bars at a ceremony in Hong Kong on Wednesday. Photo: Dickson Lee
Food and Drinks

Drink in focus: Fig leaf negroni at Bar Leone

With earthy fig leaf notes and a crisp, bitter kick, Bar Leone’s fig leaf negroni is pure aperitivo bliss.

Food and Drinks

Drink in Focus: Montana Daiquiri at Montana

At Montana, the new Cuban-inspired bar in Hong Kong, the humble daiquiri gets a fruity, flavourful twist from two world-renowned bartenders.

Wine and Spirits

Find Cuban cocktail magic at Montana on Hong Kong’s Hollywood Road

With their latest bar opening in the city, two mixologists have penned a love letter to a faraway time and place.

Montana co-founders Lorenzo Antinori (left) and Simone Caporale (right) have an abiding love for classic cocktails. Photo: Jocelyn Tam
Editor's Letter

This week in PostMag: Hello Kitty creator Sanrio and a South African safari

A deep dive into Japan’s Sanrio and iconic creations including Kuromi, a walking safari in the Samara Karoo Reserve, plus Cuban cocktails.

Joyce C, a 22-year-old fan of Sanrio’s Kuromi character, pictured in Hong Kong’s Causeway Bay. Photo: Jocelyn Tam
Food and Drinks

Bar Leone’s Lorenzo Antinori on the secret to his latest Asia’s 50 Best win

‘Nothing changed but everything changed,’ says the Bar Leone co-founder, now a 2-time winner of the awards.

Food and Drinks

Hong Kong’s Bar Leone tops Asia’s 50 Best Bars 2025 list

Bar Leone topped the regional list for the second year in a row, while bars in mainland China, Indonesia and India made significant inroads.

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Food and Drinks

Hong Kong’s Amber and The Chairman team up to create new lunch items

Amber’s Richard Ekkebus and The Chairman’s Danny Yip talk about a new series of crossover products created with some of the city’s top names.

(Clockwise from left) Lotus root and celtuce salad with pine nut dressing; Szechuan spicy peppercorn beef pie; and char siu sauce chicken thigh sandwich from LMO Freshly Baked in the Landmark Atrium, Central, Hong Kong, created in a collaboration between Amber’s Richard Ekkebus and The Chairman’s Danny Yip. Photo: LMO Freshly Baked
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