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Chawanmushi recipe - easy Japanese savoury custard
To make this delicate starter, add whisked eggs to dashi, mirin and soy sauce that have been boiled and cooled. Prepare shrimp, gingko nuts, vegetables, divide and pour over dashi mix. Steam.
22 Jan 2021 - 3:38PM
Crisis Cooking
Easy Chinese recipe for steamed egg custard with dried scallops
22 Jan 2021 - 3:38PM
Comfort Food
Chicken and egg rice bowl
22 Jan 2021 - 3:38PM
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