The latest news and top stories on Ada Kwok Yin-lai. As a chef and co-owner of Kam Tung Kitchen, she has been instrumental in its over three-decade success, specialising in authentic Tanka cuisine. Formerly a secretary, she transitioned to the culinary world, quickly mastering restaurant operations. Her Chiu Chow heritage enriches Kam Tung Kitchen's menu, as she skillfully adapts recipes to Tanka cooking techniques. Kwok Yin-lai's work involves preserving and promoting the unique flavours of Hong Kong's boat-dwelling community, establishing the restaurant as a culinary icon known for its distinctive dishes and commitment to tradition.