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24 Hours in Hong Kong

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24 Hours in Hong Kong

Video | The last of Hong Kong’s dai pai dong street food rebels

Distinct, delectable, but disappearing: streetside hawker stands in Hong Kong known as dai pai dongs, and the classic comfort food they serve are an iconic part of the city’s history, offering up a striking contrast to the modern polished skyscrapers that throng the city skyline. While many have closed down over the years, others have adapted to the times. From the classic food stands to cooked food centres to mushroom pavilions nestled in public housing estates known as dung gu ting, this episode of Hong Kong Authentic explores the history behind the famed food stalls and the families that run them.

Video | Hong Kong’s last authentic Chinese sailing junk struggles to stay afloat during Covid-19 pandemic

Take on the city from sunrise to sunset with casual elegance

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