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100 Top Tables

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Dish in Focus
Drink in Focus
Word on the StrEAT
Always Joy’s Nagoya-style stuffed chicken wing offers rich umami flavours with a crisp finish. Photo: Handout
Food and Drinks

Dish in Focus: Nagoya-style stuffed chicken wings at Always Joy

Matt Abergel turns a chicken wing into one of the diner’s most playful signatures: a Nagoya-style stuffed wing that is crisp and juicy.

Food and Drinks

Your Hong Kong weekend drinks guide for June 25-27

Food and Drinks

Your Hong Kong weekend food guide for June 26-28

Food and Drinks

Drink in Focus: Daiquiri El Cáscara at Sugar King

Hong Kong’s Cuban neighbourhood bar goes meta with a stripped-back daiquiri that nods to the classic drink’s roots.

Sugar King’s Daiquiri El Cáscara is something of an ode to the origins of the Daiquiri, and of the bar itself. Photo: Handout
Sugar King’s Daiquiri El Cáscara is something of an ode to the origins of the Daiquiri, and of the bar itself. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for June 19-21

Hendrick’s partners with Quinary to unveil its new gin, Dead Poets and La Cabane collaborate on a wine programme, and a new listening bar opens in Lan Kwai Fong.

Food and Drinks

Your Hong Kong food guide for Father’s Day weekend, June 19-21

Fill the upcoming long weekend with Jija’s afternoon tea, a four-hands steak dinner at Carna by Dario Cecchini, and a Father’s Day brunch at LPM.

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Food and Drinks

Word on the StrEAT: the F&B scene’s pet peeves about customers

Do appreciate the effort staff have made to be there; but don’t have a smoke break during a tasting menu, click your fingers, get too drunk or order off-menu.

Even the most delicious meals, such as this one at La Terrace at Louise, can occasionally be marred by rude or entitled guests, Hong Kong’s F&B professionals share. Photo: Nicholas Wong Sixteen Photography
Even the most delicious meals, such as this one at La Terrace at Louise, can occasionally be marred by rude or entitled guests, Hong Kong’s F&B professionals share. Photo: Nicholas Wong Sixteen Photography
Food and Drinks

Dish in Focus: Scotch egg at Avalon

Jarrod Verbiak refines a British classic into a polished comfort dish, marrying Cumberland sausage, charred leek mayonnaise and crisp pickles.

Food and Drinks

Your Hong Kong weekend drinks guide for June 11-13

Taipei’s Knock Knock Bar drops by 001 at Tai Kwun, 2 Kowloon bars join hands as Avoca works with Clan & Co, and Gokan launches an Okinawa-inspired menu.

Food and Drinks

Your Hong Kong weekend food guide for June 12-14

Fill your weekend with a citywide steak feast, a new brunch at Tiffany Blue Box Café, and a decadent Peninsula buffet.

Tiffany Blue Box Café at Lee Gardens Three in Causeway Bay is opening this week. Photo: Handout
Food and Drinks

Unsung Eats: 5 best places to eat in Uluwatu, Bali

From wood-fired barbecue feasts to Indonesian classics like nasi goreng with a seaside view, Uluwatu’s dining scene deserves a place on your Bali itinerary.

Uluwatu’s dining scene has grown well beyond beachside warungs to encompass some of Bali’s most exciting restaurants. Photos: Artisan; Masonry; Papi Sapi
Uluwatu’s dining scene has grown well beyond beachside warungs to encompass some of Bali’s most exciting restaurants. Photos: Artisan; Masonry; Papi Sapi
Food and Drinks

Drink in Focus: Bamboo at Bar Anima

The bar’s signature cocktail, a classic reimagined with dry sherry, vermouth and bitters, also highlights the evolution of Hong Kong mixology.

Food and Drinks

Your Hong Kong weekend drinks guide for June 4-6

Socio collaborates with Avallen on apple-themed cocktails, Beefbar hosts Macau’s Two Moons, and K11 Musea throws a party to conclude its Sky Bar.

Food and Drinks

Your Hong Kong weekend food guide for June 5-7

Fill your weekend with celebratory anniversary menus at Belon and Whey, plus a citywide burger showdown from Feather & Bone.

Scallop Pie Tee & Crab Bao at Whey. Photo: Handout
Food and Drinks

Dish in Focus: Pâté en croûte i caille at Terrace Boulud

Terrace Boulud’s Aurélie Altemaire turns a Lyonnais pâté en croûte into a 4-day exercise that rewards time, precision and a chef’s instinct for balance.

Pâté en croûte i caille at Terrace Boulud in Hong Kong. Photos: Jocelyn Tam
Pâté en croûte i caille at Terrace Boulud in Hong Kong. Photos: Jocelyn Tam
Food and Drinks

Your Hong Kong weekend food guide for May 29-31

Escape the heat at new steakhouse Don Pedro, enjoy an Italian brunch at LucAle, or indulge in a leisurely afternoon tea at The Butterfly Room.

Food and Drinks

Your Hong Kong weekend drinks guide for May 29-31

Tipples to tease your tongue, from Bar Tincture’s bespoke cocktails to Jean-Pierre’s French bistro flair and Monkey Shoulder’s ode to whisky.

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Food and Drinks

Inside Shenzhen’s evolving culinary scene

Once infamous as a hub for counterfeit goods and cheap spa treatments, China’s Silicon Valley has matured into a gastronomic destination.

Shenzhen, as seen from MO Bar at the Mandarin Oriental Shenzhen. Photo: Handout
Shenzhen, as seen from MO Bar at the Mandarin Oriental Shenzhen. Photo: Handout
Food and Drinks

Drink in Focus: Apple Cooler at Bar Oasis

Made from green apple, caraway cordial and tequila blanco with jalapeño, this refreshing cocktail is a lighter alternative to the bar’s Spicy Tequila.

Food and Drinks

Meet the Hong Kong chefs doing Japanese food with a Cantonese twist

For generations, local diners expected Cantonese chefs to play supporting roles to a Japanese head chef – but now that is changing.

Food and Drinks

Your Hong Kong weekend drinks guide for May 21-24

Sip on Employees Only Singapore’s creations at Terrible Baby, celebrate Earl Grey Caviar Martini Day at Quinary, and try new drinks at C108.

Employees Only Singapore bar manager William Melo Camcam (left) and bartender Darren Prasad. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for May 22-25

Fill your public holiday weekend with Roganic’s new tasting menu, Chinesology’s history-inspired banquet and Shake Shack’s Southern US BBQ flavours.

Roganic Hong Kong is known for its commitment to sustainability. Photo: Handout
Roganic Hong Kong is known for its commitment to sustainability. Photo: Handout
Food and Drinks

3 young chefs helping to define Shenzhen’s new fine dining wave

The city is known for cheap weekend eats, but a new contingent of young chefs is now burnishing its reputation for fine dining too.

Food and Drinks

Your Hong Kong weekend drinks guide for May 15-17

Sip on CMYK cocktails at Mhp, enjoy regional bar takeovers at Sips by the Sea, and discover new distilleries at the Whisky Festival.

Food and Drinks

Dish in Focus: Pasta mista at Dieci

At Dieci, chef Paolo Olivieri turns a peasant dish from Italy into an elevated favourite, mixing fusilli, casarecce, broken spaghetti and more.

Pasta mista at Hong Kong’s Dieci restaurant is an elevated take on an Italian peasant dish. Photo: Handout
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