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100 Top Tables

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Restaurant Guide 2025
The Aubrey’s new menu, the Art of Shibumi. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for August 14-16

Try local eats and sips in SoHo, a gathering of Hong Kong’s best craft beers in Jordan, and new cocktail menus in Central.

Food and Drinks

Your Hong Kong weekend food guide for August 15-17

Food and Drinks

Hong Kong’s best cheap eats: from Tam Jai to French toast

Food and Drinks

How Hong Kong’s LGBTQ chefs are feeding something deeper

In a city where traditional fine dining reigns, these chefs are getting creative, from May Chow to Iris Sham.

One of Iris Sham’s dinners exploring food and social injustice. Photo: Iris Sham
One of Iris Sham’s dinners exploring food and social injustice. Photo: Iris Sham
Food and Drinks

Dish in Focus: Cochon pork chop with Paris-Hong Kong sauce at Lala

At Lala, chef Franckelie Laloum brings a classic French pork chop to life with his signature ‘Paris-Hong Kong sauce’.

Food and Drinks

Your Hong Kong weekend drinks guide for August 7-9

Singapore’s Sago House stops by Dead Poets in Central, Glass Gardener returns to Tai Kwun’s Gishiki Lounge, and Crushed Wine Bar turns 2.

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Food and Drinks

Your Hong Kong weekend food guide for August 8-10

Usher in the weekend with antipasti bites, indulge in a tea set and gelato at Regent Hong Kong on Saturday, and feast on Thai snacks on Sunday.

Regent Hong Kong is collaborating with Lavoratti and Moët & Chandon for its afternoon tea offering. Photo: Handout
Regent Hong Kong is collaborating with Lavoratti and Moët & Chandon for its afternoon tea offering. Photo: Handout
Food and Drinks

Drink in Focus: Mole Negroni at Coa Hong Kong

Jay Khan puts an unusual spin on the classic negroni, drawing inspiration from the spicy-chocolatey mole negro sauce of Mexico’s Oaxaca region.

Food and Drinks

Your Hong Kong weekend drinks guide for July 31 – August 2

Indulge in coffee and tea cocktails at The Opposites, sip Aperol tipples at The St. Regis, and enjoy a new Cuban bodeguita experience at Sugar King.

Food and Drinks

Your Hong Kong weekend food guide for August 1-3

Treat yourself to Taiwanese beef noodles, indulge in a Cantonese brunch, and enjoy limited edition Basque burnt cheesecakes.

Beef noodles at Duan Chun Zhen in Hong Kong. Photo: Handout
Food and Drinks

9 savoury and surprising desserts at Hong Kong’s fine dining establishments

The city’s top chefs are creating nuanced sweet courses showcasing umami and fermented flavours, with ingredients like basil, chilli and caviar.

Hong Kong’s chefs are embracing savoury desserts, as seen in Mono’s Ecuadorian chocolate with Andean and Peruvian chillies. Photo: Handout
Hong Kong’s chefs are embracing savoury desserts, as seen in Mono’s Ecuadorian chocolate with Andean and Peruvian chillies. Photo: Handout
Food and Drinks

Home of the biryani: how Hyderabad became a Unesco Creative City of Gastronomy

The South Indian city’s food culture blends Telugu, Persian, Turkish, Mughlai, Arabic and Central Asian influences.

Food and Drinks

Meet the 8 finalists about to appear in Hong Kong cooking show Red Hot Chef

The talented chefs selected from a field of more than 100 hopefuls are currently leading the kitchen at such diverse establishments as Sick! Burger, Hau Tak Restaurant and Deng G.

Food and Drinks

Your Hong Kong weekend food guide for July 25-27

Spend Friday night at a new izakaya, sample Snack Baby gelato at a limited-time pop-up on Saturday, and enjoy a Sunday roast with an Italian twist at Lobster Bar & Grill, courtesy of Trattoria Felino.

Fumi Joe’s Build Your Comfort Set Dinner in Hong Kong. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for July 24-26

Amir Javaid transforms TokyoLima’s surplus ingredients into drinks, The Murray offers up a range of beverages, and C108 celebrates its first anniversary.

From left: Amir Javaid of Hong Kong’s Socio bar shakes things up with Matias Radici of TokyoLima restaurant. Photo: Handout
From left: Amir Javaid of Hong Kong’s Socio bar shakes things up with Matias Radici of TokyoLima restaurant. Photo: Handout
Food and Drinks

The unlikely reinvention of Hong Kong’s cafe scene

As rents rise and work-from-home fades, the city’s cafes are transforming into creative sanctuaries for a generation craving connection.

Food and Drinks

Bar Leone’s Lorenzo Antinori on the secret to his latest Asia’s 50 Best win

‘Nothing changed but everything changed,’ says the Bar Leone co-founder, now a 2-time winner of the awards.

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Food and Drinks

Drink in Focus: Ritual Fizz at The St. Regis Bar Hong Kong

This riff on the Ramos Gin Fizz, invented in New Orleans in 1888, cuts down the supposed 12-15 minute shaking time – but doesn’t do away with the drama.

Ritual Fizz from St Regis Bar Hong Kong’s new menu, Tickets to Ride on Trains & Trams. Photos: Handout
Ritual Fizz from St Regis Bar Hong Kong’s new menu, Tickets to Ride on Trains & Trams. Photos: Handout
Food and Drinks

Your Hong Kong weekend food guide for July 18-20

Pick up delicate desserts at The Mira hotel, indulge in a buffet feast at JW Marriott, and try BluHouse’s newly refreshed à la carte menu.

Food and Drinks

Your Hong Kong weekend drinks guide for July 17-19

Lobster Bar hosts 3 guests from Seoul back to back, Yakoboku stops by Gossip in Central, and a Sydney sensation drops in on Avoca.

100 Top Tables: Cities of Gastronomy

What makes Hatay, in southern Turkey, Unesco City of Gastronomy worthy?

A Unesco City of Gastronomy, Hatay is famed for its rich culinary heritage blending Mediterranean, Middle Eastern and Anatolian flavours.

Supported by
Macau Government Tourism Office
Uzun Carsi, a traditional market district in Antakya, capital of Hatay, where many stalls sell spices and other ingredients used in regional recipes. Photo: Shutterstock
100 Top Tables: Cities of Gastronomy

The Macau mixologists spicing things up ahead of Asia’s 50 Best Bars

As Wynn Palace prepares to host the Asia’s 50 Best Bars awards ceremony on July 15, local bartenders are crafting cocktails inspired by Macau’s culinary traditions.

Supported by
Macau Government Tourism Office
A Perfect Dose at W Macau, with its sizeable botanicals wall to the right. Photo: Handout
A Perfect Dose at W Macau, with its sizeable botanicals wall to the right. Photo: Handout
100 Top Tables: Cities of Gastronomy

2025 International Cities of Gastronomy Fest Macao opens, themed around spices and herbs

The International Gastronomy Promenade features food from China, Brazil, Thailand, Turkey, Saudi Arabia and the Philippines.

Supported by
Macau Government Tourism Office
Food and Drinks

Dish in Focus: Seasonal vegetables cooked together with black truffle

At the two-Michelin-star Alain Ducasse at Morpheus in Macau, this dish surprises even the most sceptical meat lovers.

Food and Drinks

The best guest shifts in Hong Kong and Macau, ahead of Asia’s 50 Best Bars 2025

As Macau gears up for the prestigious awards ceremony, guest shifts abound in the sister SARs – including an ambitious eight-hands event at the Mandarin Oriental Hong Kong.

Some of the many mixologists who will be present in Hong Kong and Macau for guest shifts leading up to – and following – Asia’s 50 Best Bars in Macau on July 15. Photos: Handout
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Wazup Running Club at The Station in Hong Kong. Photo: Handout

The unlikely reinvention of Hong Kong’s cafe scene

Local talented chefs gather to compete in Hong Kong’s culinary reality show Red Hot Chef, with renowned Korean chef Anh Sung-jae joining as a coach to the contestants. Photos: Handout

Meet the 8 finalists about to appear in Hong Kong cooking show Red Hot Chef

(From left) Lorenzo Antinori, Justin Shun Wah and Wing Lo of Bar Leone celebrate their win at the Asia’s 50 Best Bars Awards 2025. Photo: Handout

Bar Leone’s Lorenzo Antinori on the secret to his latest Asia’s 50 Best win

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