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100 Top Tables 2021 - Steak and Grills

100 Top Tables 2021 - Steak and Grills
The latest news, analysis and opinion on 100 Top Tables 2021 - Steak and Grills. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
At Mesa by José Avillez, the restaurant’s namesake chef (left) works closely with head chef Herlander Fernandes to craft a menu that reinterprets Portuguese cuisine for international diners in Macau.

Mesa by José Avillez celebrates artistry of Portuguese cuisine in Macau

In partnership with:SJM Resorts
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Enjoy a classic Christmas turkey at Regent Hong Kong this festive season. Photo: Handout

Where to enjoy Christmas dinner in Hong Kong this festive season

Hot Wine at The Aubrey, Hong Kong, one of the many seasonal drinks on offer in the city this year. Photo: Handout

Your 2025 guide to the best Christmas cocktails in Hong Kong

Belon’s brioche beef tartare with caviar is a masterpiece of precision and presentation. Photo: Belon

Dish in Focus: Brioche beef tartare with caviar at Belon

As Christmas approaches, Hong Kong’s restaurants are offering menus tailored for the festive season. Photo: Handout

Your Hong Kong weekend food guide for December 19-21

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Content from SCMP's Specialist Publications
Steakhouses are getting more democratic and less like men’s clubs. Photo: Shutterstock
Food and Drinks

Mouthing Off | Why steakhouses need to lose their men’s club vibe

Steakhouses often seem like stuffy men’s clubs. They need to become more user-friendly, with casual steak-frites restaurants growing in popularity.

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Past 100 Top Tables

Prohibition Grill House & Cocktail Bar: 1920s American decor with surf and turf delights

Past 100 Top Tables

Morton’s The Steakhouse: Wine and dine in a New York-style setting

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Mandarin Grill + Bar: Grill classics enhanced with fine organic ingredients

Besides steak, there is roast Tasmanian marron, pan-seared kinki and oven-roasted whole pheasant

Mandarin Grill + Bar, Mandarin Oriental Hong Kong. Photo: handout
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Henry: Paying homage to enduring Texan barbecue traditions

Southern-style starters include butcher shop terrine and smoked short-rib bone marrow with toast. From the smoker, try the barbecue pork belly and seven pepper brisket

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Harbourside Grill: Sunset panoramas, seafood platters and succulent steak

For mains, the sea bass is good; as for the grills, the wet-aged US sirloin from Snake River Farms is a cross between Wagyu and Black Angus

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Grand Hyatt Steakhouse: A carnivores’ paradise on Hong Kong Island

Meat your match: this traditional steakhouse is known for its USDA Prime cuts, Australian Wagyu and artisanal dry-aged beef from Ireland and Tasmania

The seafood and salad bar at Grand Hyatt Steakhouse. Photo: handout
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Alto Bar & Grill: Cocktails on the rooftop, steak in the glam dining room

From the grill, choose from Hereford, Angus and Australian beef, Japanese pork and Suffolk lamb

Past 100 Top Tables

At Steak House Winebar + Grill, the gourmet menu is packed with showstoppers

The elaborate salad bar is a good start, and there is an extensive selection of sauces to go with the steaks

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Morton’s the Steakhouse channels the iconic look of the Big Apple

Starters feature jumbo shrimp cocktail and lump crab cake, while mains include prime steaks such as New York strip and porterhouse

Morton’s of Chicago Hong Kong’s private dining room with gorgeous views. Photos: handouts
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Oysters, abalone and fine meat at Mandarin Grill + Bar

Favourites include Italian Gruppo Vercelli veal rack and Tasmanian Robbins Island wet-aged, grain-fed Wagyu tenderloin

The Mandarin Grill + Bar has a simple decor because the focus is on the food. Photos: handouts
Past 100 Top Tables

Henry captures the true essence of the all-American grill

In addition to premium cuts such as flank, rib eye, strip loin and tenderloin, there are Southern-style snacks

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The big beef: why Grand Hyatt Steakhouse is a meat lover’s dream

USDA Black Angus, Wagyu and artisanal dry-aged beef make the cut. Other choices include rack of lamb, roasted cornfed spring chicken and Patagonian toothfish

Past 100 Top Tables

Buenos Aires Polo Club highlights Argentine Black Angus steaks

A meat lover’s paradise, the restaurant is all wood and leather, and the decor channels private members clubs from the 1900s

Buenos Aires Polo Club’s private room features equestrian antiques and paintings. Photos: handouts
Past 100 Top Tables

Prohibition Grill House – for a taste of 1920s America

The eatery features a mix of wood, metal and brick, leather booths and chairs and a curtained ‘secret lounge’ next to the bar

Prohibition Grill House & Cocktail Bar evokes 1920s America – a decade of prosperity. Photos: handout
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High steaks and great views at Alto Bar and Grill

Mains include sirloin, hanger steak and grass-fed beef, while chicken and duck breast are also available

Past 100 Top Tables

Prime steaks and a full bar at Wolfgang’s Steakhouse in Central

Signatures range from Porterhouse and 28-day dry-aged prime steaks to crab cakes, seafood platter and home-made cheesecake

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Steak House winebar + grill mixes meals with magnificent views

Menu features great seafood but steaks are the show-stoppers

The cosy interior of The Steak House winebar + grill at the InterContinental Hong Kong.
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At Prohibition restaurant, indulge in ‘speakeasy’ pleasures

Grill house at Ocean Park Marriott on Hong Kong’s Southside offers fitting selections of steaks, roasts and seafood

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Morton’s of Chicago gives Hong Kong a classic taste of New York

Renowned Sheraton Hotel steakhouse delights with an expansive menu and panoramic harbour views from Tsim Sha Tsui

Past 100 Top Tables

Gordon Ramsay’s harbourside steakhouse features British butchers’ cuts

Prime meat from around the world complements old standards like Yorkshire pudding and ploughman’s lunch

The patio of the maze Grill at Ocean Terminal.
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Outstanding eats and understated decor at Central’s Mandarin Grill

Menu features top-grade Australian and Japanese Wagyu, Welsh venison and a wide range of seafood

The Terence Conran-designed Mandarin Grill
Past 100 Top Tables

Wan Chai’s Grand Hyatt Steakhouse is the perfect setting for carnivores

Expect prime cuts of US artisanal beef – including bison – and a range of other meats, fowl and seafood

Buenos Aires Polo Club steakhouse evokes pastoral Argentinian charm

Menu showcases asado-style grilled Argentine pure Black Angus steaks, with range of starters from the sea and land

Past 100 Top Tables

A whole world of top steaks at Beefbar

Diners can enjoy their favourite aged signature cuts from the United States, Australia, Japan and beyond in stylish surroundings in Central

A private room at Beefbar in Central.
Past 100 Top Tables

Butcher’s board a cut above the rest at Alto, Causeway Bay

Sumptuous diner overlooking boats on the water also has a popular rooftop bar

Alto’s interior is by designer Tom Dixon.
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Classic American: Wolfgang’s Steakhouse is the real deal

New York-style steakhouse has regular signatures 

Past 100 Top Tables

Steaks are show-stoppers at STEAK House winebar + grill

Extensive meat selection at the restaurant makes decisions tough

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