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100 Top Tables 2022 - Macau

100 Top Tables 2022 - Macau
The latest news, analysis and opinion on 100 Top Tables 2022 - Macau. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Wazup Running Club at The Station in Hong Kong. Photo: Handout

The unlikely reinvention of Hong Kong’s cafe scene

Local talented chefs gather to compete in Hong Kong’s culinary reality show Red Hot Chef, with renowned Korean chef Anh Sung-jae joining as a coach to the contestants. Photos: Handout

Meet the 8 finalists about to appear in Hong Kong cooking show Red Hot Chef

(From left) Lorenzo Antinori, Justin Shun Wah and Wing Lo of Bar Leone celebrate their win at the Asia’s 50 Best Bars Awards 2025. Photo: Handout

Bar Leone’s Lorenzo Antinori on the secret to his latest Asia’s 50 Best win

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Chinese woman jailed for killing lover who told her to hit him and not break up

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The 8: Steamed cristal blue shrimp dumplings in goldfish shape

Grand Lisboa: restaurant photo gallery

Imperial Court: photo gallery

100 Top Tables 2022

Zi Yat Heen: restaurant review

100 Top Tables 2022

Yí: restaurant review

Seasonal ingredients are integrated into chef-arranged menus at Yí, inspired by the 24 solar terms of the traditional Chinese calendar

The interiors at Yí create the feel of a private dining space. Photo: Yí
100 Top Tables 2022

Yamazato Restaurant: restaurant review

Highlighting subtlety and minimalism, Yamazato Restaurant’s wooden partitions and washi paper create the ambience of a Japanese mansion

100 Top Tables 2022

Wing Lei: restaurant review

The interiors of Wing Lei exude a palatial atmosphere while the classic Cantonese fare takes inspiration from Japanese and Western cuisine

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100 Top Tables 2022

Vida Rica: restaurant review

Comfortably chic and with a view of Macau’s busy waterfront, Vida Rica offers international cuisine along with dim sum and wok fry options

Vida Rica has a chef’s table for more private options. Photo: Vida Rica
100 Top Tables 2022

The Manor: restaurant review

Seafood and steaks, and grill-inspired classics that are infused with distinctive Portuguese and local flavours, are The Manor’s highlights

100 Top Tables 2022

The Huaiyang Garden: restaurant review

Expect culinary delights prepared mostly traditionally and with the most exquisite skill at The Huaiyang Garden, and presented in a garden setting

100 Top Tables 2022

The Kitchen: restaurant review

A modern steakhouse with a wide range of seafood and vegetable dishes, and an extensive wine list, The Kitchen is a great choice for all occasions

The Kitchen’s interior. Photo: The Kitchen
100 Top Tables 2022

The 8 Restaurant: restaurant review

Famed for its exquisite dim sum creations and modern take on Cantonese classics, The 8 Restaurant is also visually inspiring for its centrepiece pond

The 8 Restaurant’s visually inspiring interior. Photo: The 8 Restaurant
100 Top Tables 2022

Sichuan Moon: restaurant review

Taking classics to a new level, Sichuan Moon offers an aesthetically arranged, tapas-size, multi-course degustation menu that makes it so very popular

100 Top Tables 2022

Robuchon au Dôme: restaurant review

Three-Michelin-starred Robuchon au Dôme, the pride of Macau’s culinary scene, offers a breathtaking view along with an intimate dining experience

100 Top Tables 2022

Pearl Dragon: restaurant review

Refined provincial Chinese flavours and the finest delicacies are showcased at Pearl Dragon, taking diners on a gastronomic journey across the country

Pearl Dragon has a large main dining area and private rooms. Photo: Pearl Dragon
100 Top Tables 2022

Mizumi: restaurant review

There’s a choice of three different dining concepts at Mizumi, which boasts of being the greatest Japanese dining experience outside Japan

Mizumi’s main dining hall. Photo: Mizumi
100 Top Tables 2022

Lai Heen: restaurant review

Intimacy, exclusivity and personalisation, Lai Heen has all three, plus a veteran chef who’s an expert in transforming traditional Cantonese classics

100 Top Tables 2022

Jade Dragon: restaurant review

One of just two three-Michelin-starred Cantonese restaurants in Macau, Jade Dragon offers exquisite regional specialities made with organic ingredients

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100 Top Tables 2022

Imperial Court: restaurant review

Popular with both weekend family diners and sophisticated business types, Imperial Court offers Cantonese fine dining with a modern twist

Imperial Court has an array of private dining rooms. Photo: Imperial Court
100 Top Tables 2022

Golden Flower: restaurant review

A beautifully elegant and refined ambience sets the tone at Golden Flower, which showcases mainly Sichuan, Shandong and northern Chinese cuisines

100 Top Tables 2022

Feng Wei Ju: restaurant review

The punchy spices of Sichuan cuisine and sophisticated seasoning from Hunan come together at Feng Wei Ju to present a complexity of flavours

100 Top Tables 2022

Alain Ducasse at Morpheus: restaurant review

The traditional philosophy of Provençal dining is the highlight at Alain Ducasse at Morpheus, where the chef offers reinterpretations of French classics

The interiors of Alain Ducasse at Morpheus. Photo: Alain Ducasse
100 Top Tables 2022

8 1/2 Otto e Mezzo Bombana: restaurant review

The taste of Sicily is brought to Macau by 8 1/2 Otto e Mezzo Bombana, which features a mirrored ceiling, brass detailing and colourful fabrics

The new interior of 8 1/2 Otto e Mezzo Bombana, Macau. Photo: 8 1/2 Otto e Mezzo Bombana
Best restaurants in Hong Kong

100 Top Tables 2022 celebrates the best fine dining in Hong Kong and Macau

The South China Morning Post’s 100 Top Tables 2022 features 100 of the best restaurants in Hong Kong and Macau, honoured for everything from sushi to sustainability.

100 Top Tables 2022

100 Top Tables 2022: the complete winners list revealed

The wait is over – the best restaurants and bars in Hong Kong and Macau have been crowned in the 10th edition of SCMP’s signature fine dining guide and awards

100 Top Tables, SCMP’s signature restaurant awards and fine dining guide book, has celebrated a decade of culinary innovation in Hong Kong – recognising venues such as Man Wah at Mandarin Oriental Hong Kong. Photos: Handout
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