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100 Top Tables 2020

100 Top Tables 2020
The latest news, analysis and opinion on 100 Top Tables 2020. In-depth analysis, industry insights and expert opinion.
Zi Yat Heen is everything you’d expect of a Four Seasons restaurant. Photos: handouts
100 Top Tables 2021

Grandeur meets gastronomic delights at Zi Yat Heen, Macau

Executive chef Cheung Chi-choi presents traditional Cantonese cuisine with a creative flourish

100 Top Tables 2021

Macau’s stunning Yí restaurant – a gourmet’s paradise

100 Top Tables 2021

Why Yamazato’s Kyoto cuisine makes a trip to Macau unforgettable

100 Top Tables 2021

A revelatory dining adventure at The Tasting Room, Macau

Mains to order are dry-aged beef tenderloin and hot stones Mediterranean sea bass with mussels

The Tasting Room is airy and spacious with high ceilings. Photos: handouts
100 Top Tables 2021

The Kitchen – Macau’s cool, modern steakhouse and sushi bar

Main attractions are the Dutch veal and Iberico pork, while the sushi bar offering a variety of sushi and sashimi

100 Top Tables 2021

Three-Michelin star The 8 brings auspicious Chinese symbolism – and flavour – to Macau

The secrets to the restaurant’s success? Fresh ingredients, top cooking skills and artistic presentation

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100 Top Tables 2021

Macau’s one-Michelin star Shinji by Kanesaka promises an exceptional omakase experience

The eatery introduces guests to Japanese culture and art, and there is a sushi edomae set to try, too

The decor at Shinji by Kanesaka is minimalist and tranquil. Photos: handouts
100 Top Tables 2021

Robuchon au Dôme Macau delivers on sophistication and superb French cuisine

Each item is artistically presented using the freshest ingredients, such as Impérial caviar and king crab with crustacean jelly and cauliflower cream

100 Top Tables 2021

Macau’s Pearl Dragon: masterful Cantonese dishes set it apart

Reputed chef Lam Yuk-ming is at the helm, offering abalone and bird’s nest delicacies

Food and Drinks

Why business dining matters so much to Hong Kong restaurants

Options for business dining in the city have never been more varied, with restaurants and private kitchens striving to meet increasingly high expectations

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At Hue, a modern Australian diner along the Kowloon waterfront, owner Chris Woodyard believes business diners are looking for that wow factor as well as a fresh sense of flexibility. Photos: handouts
100 Top Tables 2021

Ying Jee Club: a modern spin on traditional Chinese fare

Only the best ingredients are used in the beautifully presented food, from bird’s nest to crispy salted chicken

Ying Jee Club in Central has a quiet ambience. Photos: handouts
100 Top Tables 2021

Cantonese cuisine reinvented at refurbished Yan Toh Heen

The chef is known for his unique approach to Cantonese food – he uses produce from countries such as New Zealand and Japan to create avant-garde dishes

100 Top Tables 2021

Tin Lung Heen: stunning views from floor 102 and a menu to match

Visit for the impressive panorama over Hong Kong, dishes such as the barbecued Iberian pork with honey, and top service

100 Top Tables 2021

How Xin Rong Ji has put Taizhou cuisine on the map

Fish is the star of the special regional cuisine served up at the Chinese restaurant in Hong Kong, with other outlets in Beijing, Shanghai, Hangzhou and Shenzhen

Xin Rong Ji in Wan Chai, Hong Kong. The Beijing branch was awarded three Michelin stars in the 2020 guide. Photos: handouts
100 Top Tables 2021

Regional dishes and rich heritage at The Chinese Library

Located at Tai Kwun heritage centre, the eatery’s signatures include crispy Wuxi eel with aged vinegar and barbecued pork loin glazed with Manuka honey

High ceilings and marble table tops at The Chinese Library. Photos: handouts
100 Top Tables 2021

Why the Chairman is the boss when it comes to nostalgic Chinese dishes

The eatery brings back dishes that have been forgotten or cast aside because of the intensive preparation involved

100 Top Tables 2021

Why T’ang Court wears its three Michelin stars with pride

From the elegant decor to the food – baked oysters with port wine, sautéed prawns and crab roe, stir-fried diced Japanese Wagyu beef with spring onion and wasabi – the experience is truly sublime

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100 Top Tables 2021

Indulge in dishes fit for a king at the Michelin-star Summer Palace

Don’t miss the pan-fried beef ribs with goose liver pate, braised abalone with rice, and double-boiled soups such as sea whelk consommé with ginseng

Summer Palace offers an opulent and spacious dining room. Photos: handouts
100 Top Tables 2021

A chef’s table like no other at The Peninsula Hong Kong’s Spring Moon

Chef Lam Yuk-ming creates a bespoke menu for those who seek more than Cantonese dining

100 Top Tables 2021

Shang Palace at Kowloon Shangri-La: opulent Chinese cuisine in grand surrounds

The eatery serves traditional dishes with a twist, such as Cantonese-style crispy chicken served with lemon juice and spicy salt

100 Top Tables 2021

Fine wine and Japanese whiskies at chic Soho bar PIIN

The menu is filled with dishes such as lamb stew with Chinese mushrooms, and the restaurant offers a choice of more than 2,000 wines including rare vintages

PIIN – the interior has a modern vibe. Photos: handouts
100 Top Tables 2021

One Harbour Road – the rare Chinese restaurant with a chef’s table

The eatery offers seasonal menus that highlight top-notch ingredients from around China, and diners at the chef’s table can enjoy a unique experience in the kitchen

One Harbour Road features high ceilings and grand columns. Photos: handouts
100 Top Tables 2021

Fine Jiangsu dining takes the spotlight at Old Bailey

The Longjing tea-smoked pigeon comes covered in a fascinating copper birdcage lid, which, when lifted, lets out plumes of smoke

100 Top Tables 2021

Hong Kong’s Mott 32 elevates Cantonese cuisine around the world

With branches in Vancouver, Las Vegas and Singapore, Mott 32 is famous for its signature dishes like Peking duck

100 Top Tables 2021

Luxurious pleasures on a plate at the highly reputed Lai Heen

It’s all about the details at Macau’s ‘highest’ Chinese restaurant, where chef Jackie Ho offers a degustation set menu with wine pairing

The decor at Lai Heen is traditional Chinese with Portuguese accents. Photos: handouts
100 Top Tables 2021

Cantonese masterpieces at Macau’s celebrated Jade Dragon

The specialities here are the lychee-wood barbecue dishes, such as free-range chicken and suckling pig

The private room at Jade Dragon has a plush decor. Photos: handouts
100 Top Tables 2021

Sample dishes from different regions of China at Dynasty 8

There is a choice of tasting menus and à la carte with live seafood, bird’s nest, abalone and fish maw

100 Top Tables 2021

Chiado: an authentic throwback to Portuguese cuisine

Chef Henrique Sá Pessoa, of two-Michelin star Alma fame, adds his special twist to traditional dishes

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