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Opinion | PGA Championship: K.H. Lee’s hunger for success nourished by family restaurant

  • South Korean ready for the year’s second major after his second PGA Tour victory in Texas last weekend
  • His mother, who ran the business, and father, who accompanied Lee to tournaments, have helped drive his ambitions

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K.H. Lee poses with the trophy after winning the AT&T Byron Nelson in Texas. Photo: Getty Images

It was only when K.H. Lee was making strides as a golf professional that he learned how much hardship his mother endured to help him get there.

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Lee’s parents ran a restaurant in Seoul and had been putting aside money for years to fund his passion. His mother Hea Won-hong had even taken to sleeping alone in the eaterie because it was such a long journey home.

She took care of the family business primarily on her own while Lee’s father Sang-moo took on the role of driver, chaperon and confidant for the teenaged hopeful Kyoung-hoon.

Their efforts are paying off. On Sunday, Lee successfully defended his AT&T Byron Nelson title at TPC Craig Ranch in Texas to earn his second PGA Tour victory.
K.H. Lee with his family at the Masters in Augusta. Photo: Handout
K.H. Lee with his family at the Masters in Augusta. Photo: Handout
It was just the preparation the 30-year-old wanted for the PGA Championship, the year’s second major, which starts on Thursday.
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