Hong Kong footballer says players are ‘meat sent to slaughter’, urges bosses to do better
Toby Down believes number of clubs and local association have no desire to improve, as midfielder opens up on colourful life and career

Experienced Hong Kong footballer Toby Down believes officials have failed in their duty to grow and market the sport in the city, and accused them of “not protecting” players.
The Football Club midfielder also believes some Premier League clubs have “no desire to get better” and cited instances of successful coaches being told by bosses to “relax, you’re making us look bad”.
Down, whose family moved to Hong Kong from England in 1997 when his engineer father James got a job with Cathay Pacific, began his football journey at Kowloon Cricket Club, before moving to Kitchee and then Sham Shui Po.
The 30-year-old was invited for a trial with League Two side Wycombe Wanderers in 2013, and quickly discovered the huge gap that existed between the game in England and Hong Kong.
“The day I got there, I thought, ‘I’ve got no chance’,” Down said. “The second-choice keeper was younger than me, he had two kids and was fighting to feed his family.
“It was a different hunger that kids here, me included, didn’t have. I was a pampered city boy with access to KCC and HKFC.”