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    <title>Bistro Hoi An - South China Morning Post</title>
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    <description>The latest news and top stories on Bistro Hoi An. A West Kowloon, Hong Kong-based entity in the hospitality sector, Bistro Hoi An specialises in vibrant Vietnamese flavours. It primarily serves diners seeking a rich culinary experience and is known for blending French colonial charm with Vietnamese heritage.</description>
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      <author>Grace Brewer</author>
      <dc:creator>Grace Brewer</dc:creator>
      <description>From Hong Kong’s biggest bamboo charcoal banh mi and a masterful Shanghai-Huaiyang brunch, to Vincenzo Capuano’s theatrical Neapolitan debut and Jean-Pierre restaurant’s Sydney collaboration, this weekend’s guide serves up a diverse line-up of must-book feasts from Friday through Monday.
For more fine dining, see the newly published 100 Top Tables Guide 2026.
Friday, May 15

Bistro Hoi An celebrates Vietnam’s Banh Mi Festival with Hong Kong’s largest bamboo charcoal banh mi, a record-breaking...</description>
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      <pubDate>Wed, 13 May 2026 04:00:08 +0000</pubDate>
      <title>Your Hong Kong weekend food guide for May 15-18</title>
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      <author>Gavin Yeung</author>
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      <description>Zozzona

Chef Takayuki Kumai’s new pasta bar blends Italian classics with Japanese flavours through the tradition of itameshi, with highlights such as the Okinawa seaweed zeppole and the rigatoni alla zozzona, the dish that gave the restaurant its name. The lasagne verde, layered with Hokkaido salmon and miso cream, is ideal for sharing over a glass of vino or sake.
G/F, 29-31 Hillwood Road, Tsim Sha Tsui
Urban Coffee Roaster

This home-grown cafe brand has landed at Hong Kong International...</description>
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      <pubDate>Wed, 15 Oct 2025 03:00:15 +0000</pubDate>
      <title>Hong Kong’s new openings, from Japanese-Italian pasta to pho-inspired cocktails</title>
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      <dc:creator>Grace Brewer</dc:creator>
      <description>Hong Kong’s ever-evolving dining landscape serves up plenty to look forward to this weekend, with new openings and inventive menus highlighting the city’s diverse culinary spirit.
From a vibrant Vietnamese debut at Bistro Hoi An in West Kowloon to an indulgent Awadhi-inspired royal feast at Prince and the Peacock in Tai Kwun, and modern British plates at The Baker &amp; The Bottleman in Wan Chai, each day brings a different flavour journey worth booking ahead for.
Check out the 2025 100 Top Tables...</description>
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      <pubDate>Wed, 27 Aug 2025 11:00:28 +0000</pubDate>
      <title>Your Hong Kong weekend food guide for August 29-31</title>
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