https://www-scmp-com.libproxy1.nus.edu.sg/rss/521353/feed en https://assets-v2.i-scmp.com/production/static/img/icons/scmp-meta-1200x630.png https://www-scmp-com.libproxy1.nus.edu.sg Lisa Cam Lisa Cam Hong Kong welcomes a wave of new restaurants in November, including several international debuts. Food lovers can look forward to the relocation of a popular French concept, a premium hotpot joint with exclusive recipes, and much more. Hong Kong’s cafe scene also has some new additions, including a viral bakery from overseas and a Japanese pastry collaboration. There are also some innovative multi-concept bars that aim to redefine Hong Kong nightlife. Read on to discover more. 1. Bar... https://www-scmp-com.libproxy1.nus.edu.sg/lifestyle/food-drink/article/3372417/12-new-hong-kong-restaurants-bars-and-cafes-visit-november-2026 https://www-scmp-com.libproxy1.nus.edu.sg/lifestyle/food-drink/article/3372417/12-new-hong-kong-restaurants-bars-and-cafes-visit-november-2026 Fri, 30 Oct 2026 09:15:05 +0000 Jen Paolini Jen Paolini Tate It’s just a “small” move down the road, but the third iteration of Tate Dining Room – now simply abridged to “Tate” – represents the next evolution and expression of chef Vicky Lau’s singular culinary language and aesthetic sensibilities. Designer Chris Shao’s polished interiors carry softness and femininity through sinuous lines and curved shapes, extending Lau’s discerning taste into three-dimensional space. From the curated courses, Ode to Mushroom is a multifaceted journey exploring... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3370549/hong-kongs-hottest-new-openings-vicky-laus-latest-tate-iteration-mykas-cool-fro-yo-offerings https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3370549/hong-kongs-hottest-new-openings-vicky-laus-latest-tate-iteration-mykas-cool-fro-yo-offerings Fri, 16 Oct 2026 00:00:12 +0000 Jen Paolini Jen Paolini Abebe Bakery From a humble stall at a Jeju Island marketplace to growing international outposts, South Korea’s popular Abebe Bakery lands in Hong Kong with its bestselling cream doughnuts and buns. Regional Jeju ingredients such as green tea, black sesame, fresh milk, chocolate, apple mango and the hallabong citrus take centre stage in a range of tempting confections, with 16 creations available. For a distinctive textural experience, the cream bun combines soft dough with chewy rice cake and a... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3369019/hong-kongs-hottest-new-openings-abebe-bakery-aoi-kaiyo-made-and-hokkien-house https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3369019/hong-kongs-hottest-new-openings-abebe-bakery-aoi-kaiyo-made-and-hokkien-house Mon, 28 Sep 2026 23:00:16 +0000 Jen Paolini Jen Paolini Sugar Daddy Fabio Bardi, patissier extraordinaire, wants to treat us right with … confectioneries, of course. At Sugar Daddy, the Italian colazione al bar tradition – a casual, speed- and convenience-driven breakfast at a cafe, typically consisting of coffee and a cornetto – comes to life. His signature maritozzo alla panna (a brioche bun filled with whipped cream) is the star of the show, but the chef-founder also levels up the options with a tiramisu variation. Other indulgences include a... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3367407/hong-kongs-hottest-new-openings-sugar-daddys-italian-pastries-japanese-chiuchow-fusion-fare-chiu-san https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3367407/hong-kongs-hottest-new-openings-sugar-daddys-italian-pastries-japanese-chiuchow-fusion-fare-chiu-san Wed, 16 Sep 2026 00:00:06 +0000 Andrew Sun Andrew Sun Tiffany Lo is still heartbroken. Starting in 2020, the chef poured herself – emotionally, mentally and physically – into running Jean May, her beloved little French bistro in Wan Chai on Hong Kong Island. In 2026, after years of trying to keep the business afloat, Lo finally decided it was time to say goodbye. On March 22, she and her team held their final service. The closing still weighs on her, but the chef knows it is time to move on. Soon after Jean May closed, a friend introduced her to... https://www-scmp-com.libproxy1.nus.edu.sg/lifestyle/food-drink/article/3366871/how-hong-kong-chef-tiffany-lo-picked-herself-after-closing-her-beloved-french-bistro https://www-scmp-com.libproxy1.nus.edu.sg/lifestyle/food-drink/article/3366871/how-hong-kong-chef-tiffany-lo-picked-herself-after-closing-her-beloved-french-bistro Thu, 10 Sep 2026 04:45:06 +0000 Jen Paolini Jen Paolini Il Presidente Italian la dolce vita finds an exciting home on Duddell Street, at the Marcello Scognamiglio- and Félix de Arriaga Balanzat-led Il Presidente. Building on the runaway success of Trattoria Felino, the co-founders highlight regional favourites such as agnolotti all’ossobuco and costoletta alla Valdostana (breaded veal chop stuffed with Fontina and smoked ham). Dix Design has draped the 70-seater restaurant in sumptuous sunset tones, set against white-clothed tables, high-pile... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3365862/hong-kongs-hottest-new-openings-italian-eatery-il-presidente-fujian-cuisine-hotspot-quan https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3365862/hong-kongs-hottest-new-openings-italian-eatery-il-presidente-fujian-cuisine-hotspot-quan Sun, 06 Sep 2026 00:00:07 +0000 Lisa Cam Lisa Cam From contemporary Hokkien cooking and charcoal-fired French grills to glamorous Italian hospitality, new openings in Hong Kong this September promise to bring a diverse array of flavours. Read on to find out more. 1. Hokkien House Helmed by Levi You, winner of the Michelin Guide Fujian’s Young Chef Award in its inaugural 2025 edition, Hokkien House puts a contemporary take on Fujian’s coastal and mountainous flavours. The menu transforms classic regional ingredients, homestyle traditions and... https://www-scmp-com.libproxy1.nus.edu.sg/lifestyle/food-drink/article/3365281/18-new-hong-kong-restaurants-bars-and-bakeries-try-september-2026 https://www-scmp-com.libproxy1.nus.edu.sg/lifestyle/food-drink/article/3365281/18-new-hong-kong-restaurants-bars-and-bakeries-try-september-2026 Thu, 27 Aug 2026 10:15:06 +0000 Jen Paolini Jen Paolini Yusang In the mood for anju (drinking snacks) and sool (alcoholic beverages)? Yusang, in Prince’s Building, puts a polished twist on the beloved Korean dining tradition of gathering over shared plates and an unbridled flow of drinks, moving past casual bar bites hastily washed down with tipples to create a harmonious experience built on respecting food and drink as equally important components of a winning meal. Soju, makgeolli, fruit wines and aged spirits are paired with such dishes as... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3364384/hong-kongs-hottest-new-openings-korean-hotspot-yusang-song-dynasty-inspired-canto-jade https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3364384/hong-kongs-hottest-new-openings-korean-hotspot-yusang-song-dynasty-inspired-canto-jade Fri, 21 Aug 2026 00:00:07 +0000 Winnie Chung Winnie Chung The brass ring on the door is the first clue that something has changed. No automatic sensor. No discreet sliding mechanism. Just a solid ring set into a metal facade, demanding that you press and wait for the door to be opened to let you in. It is a gesture that announces, before a single course lands, that this is dining as ritual. For chef-proprietor Vicky Lau, whose Tate Dining Room has embarked on its third major incarnation in Sheung Wan, this relocation is less a change of address than a... https://www-scmp-com.libproxy1.nus.edu.sg/lifestyle/food-drink/article/3363609/how-hong-kong-chef-vicky-lau-taking-her-tate-restaurant-new-level https://www-scmp-com.libproxy1.nus.edu.sg/lifestyle/food-drink/article/3363609/how-hong-kong-chef-vicky-lau-taking-her-tate-restaurant-new-level Wed, 12 Aug 2026 04:45:06 +0000 Jen Paolini Jen Paolini Tarte by RH It all began with a single caviar tart served at a private dinner six years ago, and has since grown exponentially, through steady demand and exquisite sweet and savoury flavours, into a bricks-and-mortar presence – that’s the remarkable story of chef Rania Hatoum’s elegant patisserie brand. At the new flagship, aside from her signature creation, an assortment of fresh-fruit tarts, a tomato burrata tart and a rich foie gras mushroom tart, there’s also an exclusive Hong Kong-style... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3362759/hong-kongs-hottest-new-openings-caviar-temple-tarte-rh-ode-italian-coastal-cuisine-ponentino https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3362759/hong-kongs-hottest-new-openings-caviar-temple-tarte-rh-ode-italian-coastal-cuisine-ponentino Wed, 05 Aug 2026 00:00:10 +0000 Lisa Cam Lisa Cam Hong Kong’s dining scene is getting more exciting new additions this August. Foodies can look forward to a wave of top international imports, from London’s most iconic purveyor of Portuguese tarts to Japan’s favourite budget-friendly yakitori chain. Also opening their doors will be a refined hotel lobby cafe, an exclusive counter-style Chinese omakase restaurant, a rooftop Italian joint and more. Read on to learn more about the new restaurant openings in Hong Kong in August 2026. 1.... https://www-scmp-com.libproxy1.nus.edu.sg/lifestyle/food-drink/article/3362248/12-new-hong-kong-restaurants-bakeries-and-cafes-try-august-2026 https://www-scmp-com.libproxy1.nus.edu.sg/lifestyle/food-drink/article/3362248/12-new-hong-kong-restaurants-bakeries-and-cafes-try-august-2026 Fri, 31 Jul 2026 04:15:05 +0000 Jen Paolini Jen Paolini Ninetta It’s the crossover event of the summer: three of Hong Kong’s most dynamic Italian F&B pros have come together to launch Ninetta, a cosy trattoria channelling the comfort and warmth of nonna, zia and mama’s home-cooked meals. Antimo Maria Merone and Graziano De Gregorio, of Estro, and Marco Xodo, formerly of Testina, pay tribute to family tradition through dishes such as handmade gnocchetti with Sicilian red prawns in shellfish broth, tagliatelle with hand-cut braised duck, baby octopus... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3361191/hong-kongs-hottest-new-openings-homestyle-italian-ninetta-meat-centric-marrow https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3361191/hong-kongs-hottest-new-openings-homestyle-italian-ninetta-meat-centric-marrow Wed, 22 Jul 2026 00:00:11 +0000 Jen Paolini Jen Paolini Curry Room Customisation is Curry Room’s bread and butter. At this down-to-earth cafe, the dining experience is a formulaic base-main-side decision. Pair an aromatic Indian curry – the creation of former MasterChef India judge Ajay Chopra – with protein options such as pan-seared barramundi or slow-cooked beef cheek, top a mild Japanese curry blend with karaage chicken or pork cartilage, or test your chilli tolerance with a Thai vegetable curry. If the build-your-own route is too much work, opt... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3359566/hong-kongs-hottest-new-openings-curry-room-canto-american-lazy-suzy https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3359566/hong-kongs-hottest-new-openings-curry-room-canto-american-lazy-suzy Fri, 10 Jul 2026 00:00:08 +0000 Lisa Cam Lisa Cam It has been a wet summer so far, but that has not dampened the enthusiasm for new restaurant openings in Hong Kong. From a clandestine yakiniku counter in Causeway Bay to a Tokyo Wagyu specialist in Central, the city is buzzing with new Japanese options. Meanwhile, a coffee brand from the United Arab Emirates brings rare Geisha coffee to the central business district, a popular pasta bar launches a new offshoot focusing on focaccia, and a new jazz bar arrives at H Queen’s. Yuen Long gets a new... https://www-scmp-com.libproxy1.nus.edu.sg/lifestyle/food-drink/article/3358845/10-new-hong-kong-restaurants-and-bars-try-july-2026-wagyu-focaccia https://www-scmp-com.libproxy1.nus.edu.sg/lifestyle/food-drink/article/3358845/10-new-hong-kong-restaurants-and-bars-try-july-2026-wagyu-focaccia Thu, 02 Jul 2026 04:45:07 +0000 Jen Paolini Jen Paolini Don Pedro From butcher’s shop to steakhouse, Don Pedro continues the meaty legacy of its Second Street location, following in the footsteps of erstwhile occupant Bones & Blades. In this iteration, the address channels the charisma and warmth of an unpretentious Argentine grill. Dry-aged rib-eye and tenderloin are sizzled on a traditional flat-top plancha griddle, and served with such starters and sides as pork terrine with apricot and pistachio, beef empanadas, chorizo flambé and patatas bravas... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3357701/hong-kongs-hottest-new-openings-steakhouse-don-pedro-modern-chinese-haute-cuisine-joyn https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3357701/hong-kongs-hottest-new-openings-steakhouse-don-pedro-modern-chinese-haute-cuisine-joyn Mon, 22 Jun 2026 00:00:10 +0000 Jen Paolini Jen Paolini Butter Babe Jacket-potato stands serving spuds crowned with all manner of toppings are all the rage in Britain. Now, the comfort food has found its way to Hong Kong through Butter Babe. With the help of imported cast-iron ovens, these baked potatoes achieve a satisfyingly crackly exterior and a soft interior mash. Opt for the classic cheese and beans or the sour cream and chives, or go the fusion route with Japanese curry, with a choice of plain, honey, garlic or rosemary butter to customise... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3356004/hong-kongs-hottest-new-openings-manmaru-estuary-vicky-cheng https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3356004/hong-kongs-hottest-new-openings-manmaru-estuary-vicky-cheng Mon, 08 Jun 2026 00:00:10 +0000 Jen Paolini Jen Paolini Vincenzo Capuano What does multi-award-winning pizza taste like? Acclaimed Neapolitan pizzaiolo Vincenzo Capuano knows a thing or two about that. Having opened more than 40 restaurants globally, the world-champion chef now brings his signature Nuvola pizza – so-named for its airy, “cloud-like” texture, achieved through a specially developed dough-fermentation process – to Wan Chai. Capuano’s pies are also presented as a “cut” above the rest: a pair of “golden” scissors are used at the table to... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3354501/hong-kongs-hottest-new-openings-manteigaria-avalon https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3354501/hong-kongs-hottest-new-openings-manteigaria-avalon Mon, 25 May 2026 00:00:10 +0000 Gavin Yeung Gavin Yeung Bistrot du Vin After 13 years, French stalwart Bistrot du Vin has decamped to Sai Ying Pun, taking over the former Bâtard site at The Fine Wine Experience. Aside from the spacious setting, the draw here is the retail-plus-dining model, allowing guests to browse a cellar of 7,000 labels and pay shop prices at the table. Chef Guillaume Losguardi serves unpretentious, wine-friendly fare such as pâté en croûte and marble goby in puff pastry. G/F, 165-166 Connaught Road West, Sai Ying... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3351136/hong-kongs-hottest-new-openings-amalgamate-happy-samurai https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3351136/hong-kongs-hottest-new-openings-amalgamate-happy-samurai Mon, 27 Apr 2026 00:00:13 +0000 Gavin Yeung Gavin Yeung Le Le To celebrate its 10th anniversary, ZS Hospitality Group introduces Le Le, a progressive Vietnamese concept rooted in the heritage of the group’s chairwoman, Elizabeth Chu Yuet-han. Named after Vietnam’s famed whistling duck, the restaurant explores the intersection of Indochinese vibrancy and Cantonese technique. Led by chefs Elvin Lam and Le Minh Duc, the kitchen elevates childhood staples such as pho and xoi man through a fine-dining lens. The moody, indigo-accented space functions as a... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3348823/hong-kongs-hottest-new-openings-le-les-launch-thong-smiths-debut https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3348823/hong-kongs-hottest-new-openings-le-les-launch-thong-smiths-debut Mon, 06 Apr 2026 07:00:12 +0000 Gavin Yeung Gavin Yeung Terrace Boulud Famed French chef Daniel Boulud makes his Hong Kong debut this month with Terrace Boulud, a rooftop brasserie in Sevva’s old haunt atop Landmark Prince’s in Central. A collaboration with Mandarin Oriental, the space balances Gallic heritage with local flair – most notably in a “French-meets-Cantonese” dim sum menu featuring truffle-infused soup dumplings. Expect a 300-label wine list, a sculptural onyx bar and a terrace designed for transitioning from power lunches to late-night... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3347313/hong-kongs-hottest-new-openings-terrace-boulud-ramenya-shima https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3347313/hong-kongs-hottest-new-openings-terrace-boulud-ramenya-shima Tue, 24 Mar 2026 22:00:10 +0000 Gavin Yeung Gavin Yeung Yamamoto Hamburg Tokyo’s Yamamoto Hamburg has landed in Tseung Kwan O, bringing its “golden ratio” beef-and-pork patties to Hong Kong. Founded by chef Shohei Yamamoto, the brand elevates Japanese homestyle comfort food through a dedicated all-day menu. Expect hand-kneaded patties, such as the cheese-filled signature in miso sauce, served with bottomless Japanese rice. Shop F23, 1/F, PopCorn 1, 9 Tong Yin Street, Tseung Kwan O Chouchou Injecting wholehearted Parisian gastronomy into Wan Chai,... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3345697/hong-kongs-hot-new-openings-yamamoto-hamburg-chouchou https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3345697/hong-kongs-hot-new-openings-yamamoto-hamburg-chouchou Tue, 10 Mar 2026 22:00:09 +0000 Gavin Yeung Gavin Yeung Kyanbasu by Mt. Yotei The team behind Causeway Bay lamb grill Mt. Yotei has descended on SoHo with Kyanbasu, a “fine izakaya” devoted, boldly, to all things ovine. Living up to its name (Japanese for “canvas”), the art-filled space frames lamb as the medium, offering everything from dry-aged skewers and rare cuts to a rich fish maw and lamb brisket broth. With bespoke Yardley Brothers sour beer and Nagano wines on offer, it’s a spirited, if unconventional, ode to the flock. 40 Gough Street,... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3342598/hong-kongs-hottest-openings-toni-aus-ebauche-hiltons-new-motto-hotel https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3342598/hong-kongs-hottest-openings-toni-aus-ebauche-hiltons-new-motto-hotel Tue, 10 Feb 2026 22:00:09 +0000 Gavin Yeung Gavin Yeung Hetras Seoul-based fragrance brand Hetras has landed in Causeway Bay, marking its first physical outpost outside Korea. A favourite among K-pop royalty, the artisanal label’s clean, nature-inspired aromas span more than 30 distinct scents, including Flower Shop, Hotel Wood and Jeju Saryeoni Forest – each available as long-lasting reed diffusers, vintage-style perfumes or antioxidant-rich body care. It’s a welcome dose of olfactory calm amid the city’s hustle. 67 Percival Street, Causeway... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3340984/hong-kongs-hottest-new-openings-matcha-lattes-japanese-dipping-noodles https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3340984/hong-kongs-hottest-new-openings-matcha-lattes-japanese-dipping-noodles Tue, 27 Jan 2026 22:00:10 +0000 Gavin Yeung Gavin Yeung Hana no Kumo Ascend The Henderson to discover Hana no Kumo, where chef Ogawa Masaru – formerly of Wagyu Kaiseki Den – is putting his spin on the kappou experience. It’s an intimate affair on the 38th floor; just 24 seats surround the action as Ogawa executes his interactive “cut and cook” philosophy. The HBA-designed space is inspired by Kyoto, with sakura motifs providing a serene backdrop for HK$2,380 dinner tasting menus featuring abalone and seasonal sashimi. Summit 38, 38/F, The Henderson,... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/culture/article/3339331/buzziest-openings-hong-kong-japanese-delights-new-literary-museum https://www-scmp-com.libproxy1.nus.edu.sg/postmag/culture/article/3339331/buzziest-openings-hong-kong-japanese-delights-new-literary-museum Wed, 14 Jan 2026 22:00:09 +0000 Sumnima Kandangwa Sumnima Kandangwa Yujo Hong Kong can never get enough of Japanese fare, as the opening of yet another izakaya proves. Blending the warmth of a Japanese pub with sleek interiors, Yujo features a menu focused on sashimi and the robata grill, as well as playful takes on Japanese classics such as squid risotto nero and stuffed chicken wings with foie gras. Shop G06, G/F, Hopewell Mall, 15 Kennedy Road, Wan Chai Mr. Cheesecake This beloved Japanese dessert brand has opened its first permanent store in Hong Kong, at... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3337595/hong-kongs-new-openings-izakaya-trattoria https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3337595/hong-kongs-new-openings-izakaya-trattoria Thu, 01 Jan 2026 22:00:11 +0000 Gavin Yeung Gavin Yeung Jija by Vicky Lau Chef Vicky Lau of Tate Dining Room and Mora trades fine dining for the rustic, convivial spirit of southwest China at Jija. Found in the newly opened Kimpton hotel, the 50-seat bistro – named for the sound of cheerful chatter – focuses on Yunnan province’s robust flavours and famed produce, from wild mushroom salads to Puer tea-smoked chicken. The intimate space, inspired by Miao weaving, features a dedicated tea station and a striking wall of house-made pickles. 15/F, Kimpton... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3335315/hong-kongs-hottest-new-openings-quiet-coffee-shop-central-yunnan-cuisine-bistro https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3335315/hong-kongs-hottest-new-openings-quiet-coffee-shop-central-yunnan-cuisine-bistro Fri, 05 Dec 2025 22:15:09 +0000 Sumnima Kandangwa Sumnima Kandangwa Twist Pasta Bar From the minds behind Honky Tonks Tavern and Mendel’s, the city’s latest pasta bar can be found in the form of Twist, with its made-for-Instagram interiors and hearty dishes such as bone marrow macaroni, a twist on Kau Kee’s famous curry brisket, and squid ink spaghetti with dried shrimp roe from Yau Kee. Beyond pasta, desserts such as the white chocolate and soy milk panna cotta pay homage to the local pudding tofu fa. 17 Bridges Street, Central MoA Dining Formerly known as... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/culture/article/3333257/hong-kongs-new-openings-east-kowloon-cultural-centre-new-pasta-bar https://www-scmp-com.libproxy1.nus.edu.sg/postmag/culture/article/3333257/hong-kongs-new-openings-east-kowloon-cultural-centre-new-pasta-bar Sat, 22 Nov 2025 04:30:08 +0000 Gavin Yeung Gavin Yeung Tides Concertgoers rejoice: Tides, Hong Kong’s first purpose-built mid-sized music venue, is now open. Operated by Live Nation, the 1,500-person venue inside Whampoa’s famed ship-shaped shopping centre was designed to fill a gap for plug-and-play facilities and is packed to the gills with built-in 360-degree sound, lighting and stage technology. With a handful of shows already under its belt, the next act to take to the stage is multi-platinum streaming sensation bbno$, on November 13. Tickets... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/culture/article/3331930/hong-kong-new-openings-music-venue-tides-west-kowloon-pet-park https://www-scmp-com.libproxy1.nus.edu.sg/postmag/culture/article/3331930/hong-kong-new-openings-music-venue-tides-west-kowloon-pet-park Wed, 12 Nov 2025 01:00:10 +0000 Sumnima Kandangwa Sumnima Kandangwa Ethica Led by British-trained chiropractor Ronan Chan, Ethica offers an alternative to quick-fix pain relief. The clinic addresses root causes through personalised, hands-on chiropractic treatment and emphasises education, emotional support and long-term balance, helped along by their yoga workshop. Unit A, 1/F, 128 Wellington Street, Central Yume Taking over the basement once home to Drop and Quality Goods Club, Yume is a Japanese-inspired cocktail lounge and the latest to join Central’s... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3330478/new-openings-hong-kong-yumes-cocktails-kai-fuk-laus-contemporary-chinese https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3330478/new-openings-hong-kong-yumes-cocktails-kai-fuk-laus-contemporary-chinese Mon, 27 Oct 2025 22:15:08 +0000 Sumnima Kandangwa Sumnima Kandangwa Siu Siu From the team behind Censu and Golden Gip, this contemporary izakaya fuses fiery teppan grilling with playful twists on Japanese favourites. Expect bold, umami-rich flavours in stand-out dishes such as drunken prawns in Shaoxing wine and the Censu cheeseburger. A thoughtfully curated sake selection provides the perfect pairing for any dish. G/F, The Strand, 49 Bonham Strand, Sheung Wan Tempura Nagaoka Well-established in Fukuoka’s culinary scene, this izakaya makes its Hong Kong debut... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3329356/new-openings-hong-kong-fukuoka-street-food-bakehouse-peak https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3329356/new-openings-hong-kong-fukuoka-street-food-bakehouse-peak Wed, 22 Oct 2025 04:45:08 +0000 Gavin Yeung Gavin Yeung Zozzona Chef Takayuki Kumai’s new pasta bar blends Italian classics with Japanese flavours through the tradition of itameshi, with highlights such as the Okinawa seaweed zeppole and the rigatoni alla zozzona, the dish that gave the restaurant its name. The lasagne verde, layered with Hokkaido salmon and miso cream, is ideal for sharing over a glass of vino or sake. G/F, 29-31 Hillwood Road, Tsim Sha Tsui Urban Coffee Roaster This home-grown cafe brand has landed at Hong Kong International... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3328895/hong-kongs-new-openings-japanese-italian-pasta-pho-inspired-cocktails https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3328895/hong-kongs-new-openings-japanese-italian-pasta-pho-inspired-cocktails Wed, 15 Oct 2025 03:00:15 +0000 Gavin Yeung Gavin Yeung Aera Led by chef Chevalier Yau and pastry chef Sheen Foh, this neo-Nordic fine-dining spot has moved from Wan Chai to a new and upgraded home in Sheung Wan. Aera champions hyperlocal ingredients in a tasting menu-only format served over a chef’s counter. Highlights include maltose-marinated local chicken and sakura ebi custard with smoky honey peas. Sommelier-picked wine or non-alcoholic pairings complete the experience. 30/F, Connaught Marina, 48 Connaught Road West, Sheung Wan NOC NOC, which... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3328225/new-openings-hong-kong-neo-nordic-fine-dining-60s-inspired-perfume-boutique https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3328225/new-openings-hong-kong-neo-nordic-fine-dining-60s-inspired-perfume-boutique Wed, 08 Oct 2025 10:15:11 +0000 Gavin Yeung Gavin Yeung O’rm Named after the extinct oreum volcanoes of South Korea’s Jeju Island, this intimate eatery serving elevated Korean cuisine has arrived in Sheung Wan. Helming the kitchen is former OBP executive chef Choi Jun-woo, whose creative takes on classics such as yukhoe (Korean beef tartare) and tteokbokki tread the line between tradition and innovation. Korea’s liquid heritage is also represented in a drinks programme spanning 60 traditional spirits. G/F, 8 On Wo Lane, Sheung Wan Alma... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3327399/new-openings-hong-kong-elevated-korean-cuisine-dai-inspired-yunnan-food https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3327399/new-openings-hong-kong-elevated-korean-cuisine-dai-inspired-yunnan-food Tue, 30 Sep 2025 22:15:08 +0000 Gavin Yeung Gavin Yeung Sugar King Daiquiris are having a moment, with this Peel Street hole-in-the-wall being the latest to make the rum-based classic the driving force behind its menu. Aside from the signature Cascara Daiquiri, Sugar King, inspired by watering holes in Havana, Rome and Paris, also serves its own twists on the Cuba Libre and El Presidente, alongside daily rotating cocktails and snacks such as jamón, muffuletta sandwiches and flan. 59B Peel Street, Central Thonglor Kowloon City has no shortage of... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3325792/hong-kongs-hottest-new-openings-thai-street-food-refined-italian https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3325792/hong-kongs-hottest-new-openings-thai-street-food-refined-italian Wed, 17 Sep 2025 04:45:07 +0000 Gavin Yeung Gavin Yeung Fumi Joe Lan Kwai Fong staple Fumi has revamped its concept with an injection of fresh energy from sister restaurant Kyoto Joe. Combining a seafood-centric menu with a refined izakaya atmosphere, Fumi Joe serves the stars of Japanese cuisine, such as robatayaki, sushi, tempura and sukiyaki, which you can wash down with crisp highballs over panoramic city views. 23/F, California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central Nodi at M+ Artisanal cafe brand Nodi has found its latest... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3324875/hong-kongs-hottest-new-openings-chiikawa-ramen-artisanal-pastries https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3324875/hong-kongs-hottest-new-openings-chiikawa-ramen-artisanal-pastries Tue, 09 Sep 2025 09:00:12 +0000 Gavin Yeung Gavin Yeung Té Bo Shut temporarily following the sudden closure of members’ club 1880 Hong Kong, fine-dining restaurant Té Bo has reopened under new management, with chef Sebastian Lorenzi still at the helm. Dishes celebrate the late summer harvest with modern European sensibilities and are served over a distinctive U-shaped chef’s bar in a flash Taikoo Shing space. 2/F, Two Taikoo Place, 979 King’s Road, Quarry Bay Falcone Peak Neo-Neapolitan pizzeria Falcone has opened its second location, amid the... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/culture/article/3323501/hong-kongs-buzziest-new-openings-neapolitan-pizza-deli-delights https://www-scmp-com.libproxy1.nus.edu.sg/postmag/culture/article/3323501/hong-kongs-buzziest-new-openings-neapolitan-pizza-deli-delights Fri, 29 Aug 2025 22:15:07 +0000 Gavin Yeung Gavin Yeung So Meen Suzhou noodle specialist So Meen is now serving bowls of noodles true to the cuisine of the picturesque Chinese city in K11 Art Mall. Diners can pick and choose the elements of their meal, starting with stirred or soup noodles, the latter served in one of three broths made daily. These can be paired with small, light and seasonal Suzhou dishes, such as drunken chicken and xiaolongbao. Shops B105 and B106, B1/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui Pierre Marcolini Satisfy your... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/culture/article/3321939/hong-kongs-latest-openings-juicy-steaks-chocolate-treats https://www-scmp-com.libproxy1.nus.edu.sg/postmag/culture/article/3321939/hong-kongs-latest-openings-juicy-steaks-chocolate-treats Sat, 16 Aug 2025 03:15:07 +0000 Maggie Yeung Maggie Yeung Ginza Kagari This Michelin-recommended Tokyo spot has arrived in Hong Kong, bringing its viral tori paitan ramen to K11 Art Mall. The broth is the star of the show and is made by simmering chicken carcasses for several hours to create a creamy, rich base packed with collagen. Aside from the original flavour, diners can also opt for truffle, shoyu and matcha versions. Shop B232, B2/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui Ramen Samurai Housed in a 90-year-old, grade-three-listed shophouse... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/culture/article/3318669/hong-kongs-latest-openings-chicken-ramen-ultra-long-tteokbokki https://www-scmp-com.libproxy1.nus.edu.sg/postmag/culture/article/3318669/hong-kongs-latest-openings-chicken-ramen-ultra-long-tteokbokki Wed, 23 Jul 2025 06:00:08 +0000 Maggie Yeung Maggie Yeung Peng Leng Jeng The legacy of Hong Kong’s dai pai dong is honoured in Black Sheep Restaurants’ latest pop-up on Staunton Street in Central. Helmed by Ho Lee Fook’s head chef ArChan Chan Kit-ying and Black Sheep partner Jonathan Leung, Peng Leng Jeng riffs on stir-fried classics such as wok-fried beef and potato in black pepper and honey sauce, and black bean and chilli clams that pack plenty of wok hei. 1/F, Staunton Suites, 22 Staunton Street, Central The Doctor’s Residence by Dr Fern Having... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3318159/hong-kongs-latest-openings-dai-pai-dong-classics-pistachio-themed-desserts https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3318159/hong-kongs-latest-openings-dai-pai-dong-classics-pistachio-themed-desserts Wed, 16 Jul 2025 10:00:15 +0000 Maggie Yeung Maggie Yeung TuniTuni Having opened its first Hong Kong location last year, this Korean kids’ gym brand has now launched its second, in Sha Tin. The centre is designed to spark creativity and foster physical development in children aged one to five. With games and storytelling in each session, the curriculum, which changes weekly, is designed to keep young ones engaged and curious. Units N & P, 19/F, Kings Wing Plaza 2, 1 On Kwan Street, Sha Tin Gossip Taking cues from sister cocktail club Socio, Gossip... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/culture/article/3316044/hong-kongs-latest-openings-chengdu-hotpot-french-duck https://www-scmp-com.libproxy1.nus.edu.sg/postmag/culture/article/3316044/hong-kongs-latest-openings-chengdu-hotpot-french-duck Wed, 02 Jul 2025 01:00:15 +0000 Sumnima Kandangwa Sumnima Kandangwa Madara This new Japanese craft-cocktail bar in Causeway Bay’s Yorucho izakaya is led by Rayven Leung, founding bartender of the nearby Takumi Mixology Salon. Drawing inspiration from the Asagimadara (chestnut tiger butterfly), the bar’s warm, wood-accented space accommodates only 10 seats, creating an intimate hideaway in which to enjoy fresh fruit cocktails in the Ginza tradition or more experimental concoctions such as sakura-infused shochutinis and hojicha cosmopolitans. 16/F, Wing Kwong... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3315578/hong-kongs-new-openings-japanese-bar-pastry-pop https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3315578/hong-kongs-new-openings-japanese-bar-pastry-pop Tue, 24 Jun 2025 22:15:08 +0000 Sumnima Kandangwa Sumnima Kandangwa China Tang The Landmark’s upscale Chinese restaurant has reopened its doors after a two-month renovation, blending its rich heritage with a fresh, elegant design. Inspired by his global travels, executive chef Menex Cheung introduces a new menu that marries the bold flavours of Cantonese, Sichuan and Beijing cuisines. Signature dishes include the roasted squab, prepared using the “pipa” roasting method and infused with aged tangerine peel, for a tender bite and aromatic finish. Shop 411-413,... https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3314706/hong-kong-new-openings-refreshed-chinese-fine-dine-iconic-teahouse https://www-scmp-com.libproxy1.nus.edu.sg/postmag/food-drink/article/3314706/hong-kong-new-openings-refreshed-chinese-fine-dine-iconic-teahouse Tue, 17 Jun 2025 22:15:08 +0000