Have you ever wondered why dim sum is served in trolleys? Or what the most authentic experience of dim sum is, and how much work it takes to make shrimp dumplings?
Borne of the necessity to feed busy workers at affordable prices in the early 1920s, dim sum has evolved into a culture of a much wider variety of foods and places to eat. Hong Kong now has has a huge and diverse number of dim sum restaurants, from century-old tea houses where you have to fight your way to the trolley to grab some dumplings, to Michelin-starred restaurants serving gourmet dim sum with luxury fillings.