Uwe in Sheung Wan – a must-visit eatery for its edible landscapes

This fine-dining restaurant serves seasonal tasting menus, using local ingredients where possible. Chef-owner Uwe Opocensky is known for visually stunning dishes such as seasonal edible landscapes.

We had a seaside starter featuring scallops, salmon and oysters on coral and driftwood. Opocensky’s seasonal six-course tasting menus have included king crab, mahogany clams, oysters, and for meat, beef en croute and slow-cooked lamb shoulder for four. We enjoyed a dessert of grilled strawberries with Sichuan pepper. Service is friendly and the sommelier can guide wine-pairing options. The venue is suitable for private events. Advance reservations are recommended.

G/F, 252 Hollywood Road,