Savour Scandinavia – with an Asian kick – at Frantzén’s Kitchen

Björn Frantzén, of Stockholm’s two-Michelin star Frantzén, opened this eatery in 2016, offering Asian-influenced modern Nordic cuisine. The ambience is casual; the food is highly recommended.

There are small plates, including Swedish sushi with crispy lichens, roe deer, cep mayonnaise and bird’s liver, and starters of veal tartare with miso and hazelnut mayonnaise or poached blue lobster with tomato and peach ceviche, black pepper, almond oil and herbs.

Mains include cod with morels, smoked beurre blanc sauce, hazelnut oil, spinach and peas, and beef tenderloin with smoked shiitake, sauce Périgueux, chanterelle aioli, enoki and dried wood garlic.

11 Upper Station St, Sheung Wan

2559 8508