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Home-made and home-grown at one Michelin-star Arcane in Central

  • An open kitchen allows diners to see Michelin-starred chef Shane Osborn create fabulous contemporary food from the finest of ingredients

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Hidden in a quiet part of Central, Arcane’s decor is as pleasing and unpretentious as its food.

Serving contemporary European fare, one-Michelin star restaurant Arcane is tucked away in a quiet corner of Central. Diners can sit at the open kitchen and watch chef Shane Osborn in action, or at linen-draped tables indoors, or out on the terrace with views of the city’s skyscrapers.

Short ribs
Short ribs

Award-winning chef Osborn has worked in Michelin-starred restaurants across Europe including in London, where he was the first Australian chef to achieve one and two Michelin stars at L’Autre Pied and Pied-à-Terre, respectively. The food on the à la carte and set menus is seasonal, unpretentious and delicious. Some vegetables are grown on the terrace; the rest are cultivated locally.

Contact details

3/F, 18 On Lan Street, Central

2728 0178

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