Harbourside British butcher’s cuts at Gordon Ramsay’s maze Grill
- Prime meat from around the world complements old standards like Yorkshire pudding and ploughmen’s lunch
Gordon Ramsay opened this British-style steakhouse last year offering British butcher’s cuts such as sirloin, rib-eye and bone-in fillet, dry-aged for a minimum of 28 days, international cuts such as grain-fed Australian and Japanese Wagyu and dry-aged T-bone, all done on a Josper grill.
Add-ons include bone marrow mash and short rib-stuffed Yorkshire pudding. We also like the traditional ploughman’s with the pork pie carved tableside. Other dishes include hot-smoked miso salmon and dry-aged pork chop. Desserts are good too, such as the coconut and dark chocolate cremaux. The restaurant is next to the harbour with views of Hong Kong and the Lamma Channel.
Shop OTE401, Level 4,
Ocean Terminal (glasshouse extension),
Harbour City, Tsim Sha Tsui
2765 0890
Daily: noon-11pm
Special confit duck & watermelon salad
Dry-aged prime beef steak
Traditional ploughman’s pork pie
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