From Kobe to Black Angus, it’s a world of top steaks at Beefbar
- Diners can enjoy their favourite aged signature cuts from the United States, Australia, Japan and beyond in stylish surroundings in Central
As the name suggests, Beefbar’s menu features top quality beef from around the world. Connoisseurs can enjoy signature cuts of corn-fed American prime Black Angus aged 20-22 months, Korean short- horn beef aged 28 months, Australian Wagyu crossbred beef aged up to 32 months, and dried pasture and grass-fed Kobe A5 Hyogo Tajima beef aged 29 months.
There are plenty of starters, salads and soups but we recommend the miniburger bar featuring Black Angus and the foie gras miniburger. The pork belly, T-bone Colorado lamb and milk-fed Dutch veal fillet are also good. Save room for the Irish coffee soufflé with coffee ice cream paired with a signature dessert cocktail.
2/F, Club Lusitano
16 Ice House Street, Central
2110 8853
Mon-Sat: noon-2.30pm, 6.30pm-10.30pm
Black Angus mini-burger
Tuna, veal, oyster & caviar tartare
Kobe & sea urchin crunchy tacos
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