From sushi to spicy delights: a star-studded culinary tour at Galaxy Macau & StarWorld Hotel
With five Michelin stars, three acclaimed selections and a landmark concert by Lang Lang, Galaxy Macau™ sets a new benchmark for luxury, culture and cuisine in Asia
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From exquisite Japanese omakase to bold Hunan spice, Galaxy Macau’s culinary universe shines brighter than ever.
At the 17th Michelin Guide Hong Kong Macau 2025, four of its celebrated restaurants earned a total of five Michelin stars – a powerful endorsement of the resort’s unwavering pursuit of dining excellence.
The dazzling debut of Sushi Kissho by Miyakawa
Galaxy Macau’s latest gem, Sushi Kissho by Miyakawa, earned its first Michelin star just months after opening – making waves across the region. Helmed by Chef Masaaki Miyakawa, a three-star sushi master from Japan, the intimate sushi counter is a tribute to Edomae perfection.
Each piece of sushi reflects the traditional Japanese aesthetic of wabi-sabi—the beauty of simplicity and imperfection,” says Chef Miyakawa.
The new menu is a symphony of refined flavours. Think veal and ham agnolotti in classic broth or marinated langoustine with Oscietra caviar and sea urchin. For a more relaxed taste of luxury, don’t miss the new Friday-Saturday lunch menu (from MOP 680).
Over at StarWorld Hotel, Feng Wei Ju celebrates its ninth consecutive year with two Michelin stars, a remarkable accomplishment that speaks to its enduring place in Macau’s Hunan and Sichuan fine-dining scene.
Known for bold regional flavours delivered with refined precision, the restaurant showcases a confident culinary philosophy. “Our philosophy is simple yet profound: allowing the ingredients to speak for themselves,” explains Executive Chef Chan Chek Keong, whose mastery lies in coaxing complexity from purity.
Perched atop The Ritz-Carlton, Macau, Lai Heen pairs sweeping skyline views with exquisite Cantonese cuisine.
The restaurant marks nine consecutive years of Michelin recognition, guided by the steady hands of Chef Jackie Ho Hon Sing. “Each dish reflects the artistry and precision of Cantonese culinary traditions,” says Chef Ho, who brings more than 40 years of experience to the pass.”
Galaxy Macau’s Michelin glory doesn’t end with its five stars. Beyond its celebrated fine-dining flagships, three further restaurants have been honoured with the prestigious Michelin Selected distinction.
At Saffron, located inside Banyan Tree Macau, guests are invited on a journey through contemporary Thai cuisine. From rich, aromatic curries to delicately balanced seafood dishes, the menu is a contemporary interpretation of Thailand’s culinary heritage, served in an atmosphere of understated elegance.
Terrazza Italian Restaurant delivers a slice of authentic Italy in the heart of Macau. Rustic yet refined, the restaurant pays homage to regional Italian flavours like handmade pastas, expertly grilled meats or thoughtfully selected wines, all crafted with a deep respect for tradition and seasonality.
Meanwhile, The Ritz-Carlton Café exudes the warmth and sophistication of a classic French brasserie. Whether it’s a perfectly seared steak frites, delicate seafood platters, or a buttery croissant enjoyed with champagne, the café brings a taste of French flair to the resort’s dining landscape.
With over 120 dining options, Galaxy Macau invites guests on a global culinary journey – from street-style Asian eats to ultra-luxe fine dining experiences.
Lang Lang, live at Galaxy
And it’s not just food making headlines.
In January, piano legend Lang Lang made his Asia comeback with a sold-out concert at the Galaxy International Convention Center (GICC) – performing Chopin, Mascagni and a soul-stirring Rachmaninov’s Piano Concerto No. 2.
“This was a special dedication to the audience in Macau,” says Lang Lang, reflecting on the night and the city’s rising cultural pulse.
Lang described the experience as “particularly special”, noting that in such a spacious venue, “the sound was focused and immersive, allowing [him] to feel the collective breath of the audience during [his] performance.
He also praised Macau’s growing cultural vibrancy, especially “with its increasing presence of international orchestras, making it a hub for high-standard performances”.
The final word
That same spirit of refinement and global flair extends seamlessly into Galaxy Macau itself – an epicentre where world-class dining and cultural sophistication meet under one roof.
Whether you're sipping sake over masterfully crafted Edomae sushi or swirling Barolo alongside refined Italian plates, every experience is thoughtfully designed to impress.