Fine dining on demand, anytime, anywhere
- As Keeta sets its sights on high-end culinary experiences, its partnership with LUBUDS Group demonstrates how fine dining can meet modern convenience in a win-win collaboration

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Hong Kong’s food delivery scene has long been dominated by causal fare – noodles, rice boxes, pizzas, bubble tea, to name a few. But Keeta is shaking things up by teaming up with top-tier restaurant groups to bring fine dining straight to the doorstep.

As Berfa Chow, chief operating officer of LUBUDS F&B Group, points out, fine dining starts not only with flavour but also with how the food is presented and experienced. More and more, that same attention to detail is being carried through to delivery, as customers expect a restaurant-quality meal even when ordering from their phone.
"They’re proactive, innovative and fast-growing. I see them everywhere – on the street, online – and that energy gave us confidence they could help us reach a wider audience, even for our fine dining offerings,” says Chow.
A partnership built on mutual strengths