From high rollers to haute cuisine – Explore Macau’s most celebrated restaurant portfolio
- The city has evolved into a global dining destination—with Melco Resorts & Entertainment leading the way in this culinary revolution.
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Macau is more than just Asia’s most exciting playground, it’s also a foodie’s paradise. The city has become one of the world’s most exciting culinary destinations, earning the distinction as a UNESCO Creative City of Gastronomy. At the forefront of this vibrant food scene is Melco Resorts & Entertainment. As the developer, owner and operator of integrated resorts and luxury hotels across Asia and Europe—including City of Dreams, Studio City and Altira in Macau—Melco has created an experience where exceptional dining isn’t just an option, it’s a way of life.
At Melco’s three properties in Macau, you’ll find yourself in a world where chefs from Michelin-starred restaurants meticulously prepare your dinner, sommeliers curate exquisite wine pairings, and every meal tells a story.
This pursuit of excellence has garnered global acclaim. Their restaurants hold the most Michelin Stars among all resorts in Macau, as well as numerous Five-Star Ratings in the Forbes Travel Guide and rankings on the South China Morning Post’s 100 Top Tables. With its stellar restaurant collection, Melco is a driving force in establishing Macau as a world-class culinary hub.
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Few people embody excellence like legendary French chef Alain Ducasse. True to his reputation, Alain Ducasse at Morpheus is an ode to French gastronomy. The menu has been updated to feature signature dishes that Chef Ducasse has created during his decades-long career, as well as a selection of classic French dishes. At this two-Michelin-starred establishment, every bite tells a story of passion, precision and a love for seasonal ingredients. The space itself exudes elegance, adorned with vintage kitchenware from Chef Ducasse’s personal collection.
Yí, City of Dreams
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Pearl Dragon redefines contemporary Cantonese cuisine. This Michelin-starred restaurant combines Cantonese traditions with flavours from across China, elevating classics into modern masterpieces. From succulent seafood to magnificent dim sum, each dish is a visual and gastronomic delight. With bold flavours and a commitment to quality, Pearl Dragon consistently earns prestigious honours including Forbes Travel Guide and South China Morning Post’s 100 Top Tables.
Ying, Altira
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L’ATTITUDE takes diners on a journey to the sun-drenched Mediterranean coast. Chef Alican Dadayli blends global ingredients with the region’s unmistakable essence. Fresh seafood, seasonal vegetables and premium olive oil come together in delectable dishes that celebrate nature’s bounty and Mediterranean joie de vivre. Each plate is a lively harmony of flavours, textures and colours—modern cuisine at its most playful and irresistible.
DIVA, W Macau – Studio City
At DIVA, guests will delight in an ambiance inspired by silver screen divas. But while the décor will turn heads, it’s the food that will capture the heart. At this award-winning restaurant, Executive Chef Edden Yap transforms classic dishes into signature creations, adding influences from Macau’s spice trade heritage while retaining the essence of Cantonese cuisine. The menu is sublimely complemented by a selection of cocktails inspired by tea. DIVA also features three private dining rooms, including one with an open kitchen for an interactive dining experience.