Stellar Dining: A guide to some of Macau’s most awarded restaurants
- Melco Resorts & Entertainment offers diners the most awarded portfolio of restaurants in Asia
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With centuries of food culture and global influences, it’s little wonder Macau is a UNESCO City of Creative Gastronomy. There is no shortage of dining options across the city. But the most awarded restaurants can be found at the hotels and resorts operated by Melco Resorts & Entertainment. For years, the brand has focused on dining as a core guest experience. From Asian delights to Western specialties, there’s something for every palate. There is also a host of bars and lounges to relax and raise a glass.
This pursuit of culinary excellence has garnered global acclaim for Melco Resorts & Entertainment. Many of their restaurants have held Five-Star Ratings in the Forbes Travel Guide for many consecutive years, scoring the greatest number of Stars in 2024. This is on top of seven Michelin Stars in 2023 as well as rankings on prestigious lists, including South China Morning Post’s 100 Top Tables.
To whet your appetite, here is a rundown of their most celebrated establishments:
Jade Dragon at City of Dreams
Arguably the crown jewel in the portfolio, Jade Dragon has elevated the art of Cantonese cuisine. Discerning patrons can savour classic and innovative creations by Executive Chef Kelvin Au Yeung. Connoisseurs will appreciate the exquisite range of delicious and nutritious double-boiled herbal soups. The chefs are dedicated to preserving and advancing the art of Cantonese cuisine, establishing Jade Dragon as Macau’s premier Cantonese restaurant. Combined with a stylish ambiance and impeccable service, Jade Dragon is an exceptional choice for a gastronomic indulgence and special celebrations.
Alain Ducasse at Morpheus
Paying homage to the traditions and savoir-faire of French gastronomy, Alain Ducasse at Morpheus redefines fine dining with a contemporary vision and sentimental approach. The culinary team upholds the authentic flavours of French haute cuisine. Alain Ducasse is one of the world’s most decorated chefs, helming around 30 restaurants worldwide, including three 3-Michelin-starred standouts. He is renowned for his impeccable cuisine based on a passion for local ingredients. The restaurant is designed by Patrick Jouin and Sanjit Manku, presenting an elegant atmosphere that marries classic and tailored creations, with unique pieces such as otherworldly wooden sculptures by Pascal Oudet, as well as vintage kitchenware and tableware from Alain Ducasse’s personal collection.
Yí at Morpheus
Enter the world of Yí, nestled on the 21st-floor Sky Bridge of Morpheus, to discover new heights of innovative fine dining and Chinese cuisine. The chefs will regale you with a modern tasting menu inspired by the 24 Solar Terms of the Traditional Chinese Calendar (Jie Qi), a degustation that changes 12 times a year to offer seasonal dining experiences. Yi’s signature dishes are beautifully presented on unique firewood porcelain plates. Boasting an award-winning team of culinary experts, impeccable service, and a luxuriously modern dining room, Yí will take you on an indulgent gastronomic adventure.
Pearl Dragon at Studio City
At Pearl Dragon, culinary artistry takes centre stage with a menu that focuses on refined Cantonese cuisine, with wider influences from across China. The menu emphasises beloved classics crafted with premium ingredients sourced from around the world. Their signature creations will surprise and delight even the most sophisticated gourmand through uncompromising quality and stunning presentation.
Ying at Altira
At Ying, fans of Cantonese cuisine can revel in Michelin-starred specialties. Their chefs excel at crafting time-honoured dishes that have earned a place in the hearts of diners over the years. Equally noteworthy are the restaurant’s contemporary interpretations, ensuring a dining experience beyond compare. Like a prelude to the delights that await, the décor blends traditional motifs with modern aesthetics—creating a sense of harmony and opulence. For private celebrations, Ying offers seven private and three semi-private rooms.
DIVA at W Macau – Studio City
Inspired by Macau’s rich spice trade heritage, Executive Chef Edden Yap at DIVA transforms Cantonese classics into signature masterpieces. This culinary alchemy adds depth and complexity to every dish while retaining the essence of Cantonese cuisine. The art deco interior is a salute to the golden age of cinema, exuding sensuality and elevating your visit into an occasion. In addition to the main dining area, DIVA offers three private rooms and an exclusive Chef's Table that promises an intimate epicurean affair. Be sure to explore their selection of Te Jiu tea-infused cocktails.