Like teacher, like student: OUHK Lee Shau Kee School of Business and Administration helps students unleash potential
[Sponsored Article]
In addition to imparting knowledge, a good university education connects students to the real world by supporting their personal growth and preparing them for the job market. At the Open University of Hong Kong (OUHK), the Lee Shau Kee School of Business and Administration has a Student Services Team dedicated for this purpose. Since its formation in 2015, the team has been supporting students across five divisions: competitions, study tours, careers and internships, an elite student training scheme known as the A-Team Student Development Programme, and scholarships and awards. While “A-Team” students are required to take part in at least one competition per year, the School encourages all students to learn through competition participation, and arranges for teaching staff to coach all entrants indiscriminately.
Dedicated teachers-turned-coaches
The efforts of the Business faculty have by now reaped rewards, with their protégés winning major awards year after year. Last September, Student Services Coordinator Dr Irene Siaw Siw-chu was heartened by the news that an “A-Team” member studying International Business won the Best Presentation Award as well as the Merit Award of the Hong Kong Institute of Chartered Secretaries Corporate Governance Paper Competition 2019. Explaining the role of faculty members in competitions as such, Dr Siaw explains, “We take turns to train students for seven to eight major competitions organized by professional bodies every year, and many more minor ones, all on a voluntary basis.”
Back in April 2017, Dr Siaw and her colleagues in the Inter-University Regional Competition Coaching Team, Dr Jimmy Chan Hing-tai and Lana Tang Kam-shu, guided a pair of students through the Association of International Accountants Business Sustainability and Risk Management Case Analysis Competition to a first runner-up finish. They were impressed by the students’ performance vis-à-vis their strong competitors. “The first and third places of the competition went to teams from the Hong Kong University of Science and Technology and the Chinese University of Hong Kong. We’re so proud of our students,” says Dr Siaw.
For the team, the competition was a learning process for both the teachers and the students. Dr Chan says, “It was only our second attempt at this competition, and business sustainability isn’t exactly our field of expertise. In the first year, we resorted to research. In fact we went as far as to consult industry players.” In that first trial, their protégés won the Outstanding Team Award but did not make it into the top three, affected by a crash of the specialist software they had used to design their presentation slides. That lesson learnt, the coaching team advised subsequent contestants to change the presentation approach. As one of the students had experience with drama, they suggested doing a role-play and came up with a futuristic plot in which the characters took stock of the company’s history.