Hong Kong’s latest openings, from dai pai dong classics to pistachio-themed desserts

The legacy of Hong Kong’s dai pai dong is honoured in Black Sheep Restaurants’ latest pop-up on Staunton Street in Central. Helmed by Ho Lee Fook’s head chef ArChan Chan Kit-ying and Black Sheep partner Jonathan Leung, Peng Leng Jeng riffs on stir-fried classics such as wok-fried beef and potato in black pepper and honey sauce, and black bean and chilli clams that pack plenty of wok hei.

Having served gin-based prescriptions in the Landmark Atrium for eight years until its closure in January, the mysterious Dr Fern is back in business with a new incarnation of his speakeasy at The Pottinger hotel. This time, patients are invited to step into his groovy, 1970s-themed home for libations ranging from the Jellyfish Martini to the Shroom Service, along with a signature list of gins sourced from around the world.