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Sumnima Kandangwa

Freelance Editorial Assistant for Style by SCMP


The Bridge

Following an extensive renovation, the Cathay Pacific business lounge is welcoming customers back to Terminal 1 with its all new “human-centric” design.
The lounge, which closed in 2021, now features elegant cherry wood, sleek black granite and travertine accents that create a less clinical, more residential ambience. Before hopping on their flight, travellers can unwind while enjoying wonton noodles at the Noodle Bar or savour regional Chinese small plates at The Nook.
Terminal 1, Hong Kong International Airport, Chek Lap Kok
Goose Island Taproom

Chicago brewery Goose Island has launched a new taproom in Hong Kong’s Lyndhurst Terrace, featuring more than a dozen of its craft innovations. The tap line-up includes the Goose IPA, a six-time champion at the Great American Beer Festival, and Thirsty Goose, which won gold at the 2024 World Beer Awards in the Lager/Hoppy Pilsner category. With rotating tap line-ups each month, beer enthusiasts can expect a fresh experience with every visit.
Shop 1, G/F, 8 Lyndhurst Terrace, Central
Yorucho

Founded by chefs Kevin Lam and Arnold Tse, whose backgrounds include stints at Carbone, Jinjuu and Fukuro, Yorucho merges Japanese and Korean culinary traditions with Western flair, served across 30 thoughtfully crafted dishes. Signatures include the nori tacos and the umami-rich 72-hour snow beef noodle soup. Complement your meal with in-house bespoke cocktails or seasonal creations from the hidden bar, Madara, tucked away discreetly beside the izakaya.
16/F, Circle Tower, 28 Tang Lung Street, Causeway Bay
Bar Oasis

Following the success of Orchard, Hong Kong’s first fruit-spirit cocktail bar, mixologist Alex Pun’s new venture, Bar Oasis, serves up both handcrafted and on-tap cocktails. Drinks start at HK$100, Pun’s response to the demand for quality and affordability in the city’s infamously expensive nightlife scene. Enjoy seven rotating cocktails on tap such as the Grapefruit MC or handcrafted specialities including the Spicy Tequila while people-watching from the semi-al fresco bar.
G/F, Winning House, 28 Hollywood Road, Central


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Dish in Focus: Aged rice duck à l’orange at Épure

Food and Drinks

Buzziest new openings in Hong Kong, from Japanese-Korean fusion to craft beer

Yorucho merges Japanese and Korean culinary traditions with Western flair. Photo: Yorucho

Cathay Pacific’s revamped lounge The Bridge, located at Hong Kong International Airport. Photo: Cathay Pacific

Chicago brewery Goose Island has launched its first taproom in Hong Kong. Photo: Goose Island Taproom

Interior shot of Yorucho. Photo: Yorucho

Mixologist Alex Pun at Bar Oasis. Photo: Bar Oasis

The hottest new openings in Hong Kong, May 25 – June 1

Tabià focuses on serving northern Italian cuisine at its new eatery located just off of the Mid-Levels escalator in Hong Kong. Photo: Tabià

Chiuchow abalone risotto and salmon soup served at Hygge’s new outpost in Tai Kok Tsui, Hong Kong. Photo: Alexander Mak

Brothers and Tabia founders Roberto and Riccardo Trento. Photo: Tabià

Fenty Beauty drew inspiration from Hong Kong cinemas of yesteryear. Photo: Fenty

Net-Work is Hang Lung Properties’ new co-working space in Central. Photo: Net-Work

Dim sum, coffee, char siu, egg tart, lamb skewers in Australian’s ideal Hong Kong food day

Dim sum baskets at Lin Heung Tea House in Hong Kong’s Central district. Photo: Instagram/bettyshanghai

Lin Heung Teahouse is where Hong Kong-based photographer Nicholas Wong enjoys dim sum. He also shares his go-to spots for Hong Kong-style milk tea and French toast, and Xinjiang and Korean food. Photo: Xiaomei Chen

Nicholas Wong is a Hong Kong-based photographer who grew up in the Melbourne suburbs. Photo: Nicholas Wong

Lin Heung, where Wong enjoys dim sum. The teahouse, which dates back more than 100 years, closed in 2022 and reopened in 2024. Photo: Charmaine Mok

Char siu barbecue pork at Sun Kwai Heung in Hong Kong’s Chai Wan neighbourhood. Photo: Instagram/eatourdiary

A skewer at Xinjiang restaurant Ba Yi, in Hong Kong’s Sai Ying Pun neighbourhood. Photo: Instagram/barbarawang_bw

Chinese sausage clay pot rice at Sheung Hei, in Kennedy Town. Photo: Facebook/Sheung Hei

Lobster at Sydney Fish Market. Photo: Getty Images

Roast chicken and sides at El Jannah, where Wong visits on his trips back to Australia. Photo: Facebook/Eljannah

Dish in Focus: Farmhouse Productions tomatoes at Roganic

Farmhouse tomatoes in perilla and coal with fermented pistachio, at Roganic in Hong Kong. Photo: Handout

Roganic’s new location at Lee Gardens in Hong Kong’s Causeway Bay. Photo: Jocelyn Tam

Adam Catterall, head chef of Roganic in Hong Kong. Photo: Handout

Farmhouse tomatoes in perilla and coal with fermented pistachio, at Roganic. Photo: Handout

The kitchen area at Roganic’s new location in Hong Kong. Photo: Handout

Hong Kong’s hottest new openings: Bacha Coffee, Finesse Pâtisserie & more

Health-conscious eatery Fete Up has arrived at Basehall 02. Photo: Fete Up

Gochujang market fish fillet with mixed grains, bak choi and jalapeño sauerkraut at Gróa by Nute. Photo: Gróa by Nute

Wagyu strip loin steak and French toast sandwich at Bacha Coffee. Photo: Bacha Coffee

Health-conscious eatery Fete Up arrives at Basehall 02. Photo: Fete Up

Mille-feuille noisette from Finesse Pâtisserie. Photo: Finesse Patisserie

Bistro Jean-Pierre brings taste of Paris to Hong Kong, plus more new openings

Jean-Pierre revives Parisian bistros of yore. Photo: Jean-Pierre

Pumpkin gnocchi at Primo Posto Ristori. Photo: Primo Posto Ristori

Melissa Collison did the interior design for Jean-Pierre. Photo: Jean-Pierre

Wagyu boat konjac noodles. Photo: Mama Tiger

Jollibee’s new concept venue in Tsim Sha Tsui. Photo: Jollibee

PostMag

Food & Drink

Slurp noodles at The Bridge at Hong Kong International Airport, grab a pint at Goose Island Taproom or an on-tap cocktail from Bar Oasis, and enjoy Japanese-Korean fusion cuisine at Yoruchu


Slurp noodles at The Bridge at Hong Kong International Airport, grab a pint at Goose Island Taproom or an on-tap cocktail from Bar Oasis, and enjoy Japanese-Korean fusion cuisine at Yoruchu.
