What to do in Hong Kong, July 20-26

From now until early December, Lobster Bar & Grill is inviting a rotating roster of chefs to put their spin on its Sunday roast menu. On July 27, chef Marcello Scognamiglio of Trattoria Felino shows off his culinary chops with a starter, a roast dish and a dessert, in addition to the traditional English roast by Lobster Bar’s chef Cary Docherty. Chefs from Estro, Leela and Roganic are scheduled to follow in the coming weeks.

To mark its first anniversary, The Opposites cocktail bar is bringing together collaborators from the worlds of cocktails, tea and coffee. From July 21-31, guests can choose from four tea or coffee cocktails, developed with Nana Chan of Plantation Tea Bar and EN Coffee’s Jeremy Yeung and Jason Chan. A hosted tasting session will take place on July 31, from 6.30pm to 9.30pm.