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Hong Kong’s latest openings, from Chengdu hotpot to French duck

Take the kids for some enrichment at TuniTuni, grab a cocktail at Gossip, sample Sichuanese spices and top it off with some French culinary history

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Hong Kong bar Gossip’s Nuoxi cocktail with Ketel One vodka. Photo: courtesy Gossip
Maggie Yeung

TuniTuni

TuniTuni now has two locations in Hong Kong. Photo: courtesy TuniTuni
TuniTuni now has two locations in Hong Kong. Photo: courtesy TuniTuni

Having opened its first Hong Kong location last year, this Korean kids’ gym brand has now launched its second, in Sha Tin. The centre is designed to spark creativity and foster physical development in children aged one to five. With games and storytelling in each session, the curriculum, which changes weekly, is designed to keep young ones engaged and curious.

Units N & P, 19/F, Kings Wing Plaza 2, 1 On Kwan Street, Sha Tin

Gossip

Gossip’s Hannya cocktail. Photo: courtesy Gossip
Gossip’s Hannya cocktail. Photo: courtesy Gossip
Taking cues from sister cocktail club Socio, Gossip brings serious mixology into the nightclub scene. Alongside a live music programme of R&B and hip hop, Gossip’s menu takes inspiration from traditional Asian masks, and features drinks such as the Hannya, made with yuzu kosho and kombu-infused Bacardi, and the Nuoxi, with Sichuan pepper-infused Ketel One vodka.
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3/F, FOCO Building, 48 Cochrane Street, Central

Shoo Loong Kan

Sichuanese hotpot at Shoo Loong Kan in Hong Kong’s Causeway Bay. Photo: courtesy Shoo Loong Kan
Sichuanese hotpot at Shoo Loong Kan in Hong Kong’s Causeway Bay. Photo: courtesy Shoo Loong Kan
Ready for a spicy summer? This Chengdu-based hotpot chain has just opened its first restaurant in Hong Kong, delivering flavours straight from Sichuan province’s Bashu region. Shoo Loong Kan is best known for its Tianfu yeast-preserved soup base, which features a complex blend of nine distinct spices and natural lactic-acid bacteria.
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