Your perfect week: what to do in Hong Kong, June 8-14

This Father’s Day weekend, celebrate Dad with a decadent lunch at Rosewood’s American steakhouse, Henry. Share fresh Gillardeau oysters and Maryland crab cakes before a main course of succulent USDA tenderloin, Tasmanian Wagyu rib-eye or hot-smoked barbecue beer can chicken. For a refined alternative, Michelin-starred Man Ho at JW Marriott offers Cantonese artistry, from delicate dim sum to rich abalone and tea-smoked chicken, finished off with elegant desserts. Either way, Dad is definitely going to remember this when your birthday rolls around.

Step into the world of late Japanese artist On Kawara (1932-2014) at Tai Kwun Contemporary’s “Rules of Freedom, Freedom of Rules” exhibition, a retrospective celebrating the conceptual artist’s 1978 visit to Hong Kong and his meditation on time and existence. The shows features his “Today” series of bold date paintings layered with local newspaper clippings as well as the immersive One Million Years (1993-present) live performance, where volunteers recite dates, inviting onlookers to participate in Kawara’s “conceptual universe”.