Advertisement
Food and agriculture
OpinionChina Opinion
Opinion
Genevieve Donnellon-May

How China and Laos are taking the food security bull by the horns

The cattle crossbreeding agreement between Beijing and Vientiane is an example of cooperation that could benefit the region

3-MIN READ3-MIN
2
A view of a beef cattle market in Tongliao city in Inner Mongolia, China, on March 6.  Although China is the world’s largest meat producer, it is also the biggest importer. Photo: Xinhua
Genevieve Donnellon-May is a geopolitical and global strategy adviser interested in regional resource conflict and environmental governance in Asia and Africa.

Can China and Laos help secure Asia’s food future? A landmark agreement they signed last month could do just that.

Under a cattle crossbreeding agreement, China will export 100,000 doses of frozen semen from the Huaxi breed, along with 10 breeding bulls, to Laos, a landlocked Belt and Road Initiative partner.
Two-way trade is booming, having reached US$8.23 billion last year – a 15.9 per cent year-on-year increase. China could soon surpass Thailand as Laos’ top trading partner. Laos exports agricultural products such as cassava, bananas and sugar to China while importing essential food items, underscoring their mutual reliance.

Agriculture is vital for both economies. In Laos, it accounts for 16.5 per cent of gross domestic product and more than 20 per cent of exports. In China, agriculture represents 16.2 per cent of GDP.

Select Voice
Select Speed
1x
AI-generated voice