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Hong Kong stock market boom gives restaurants boost amid National Day ‘golden week’ holiday

Hotel industry also reports increase occupancy levels at some small and medium-sized venues, amid growing trend of last minute bookings

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Mainland China’s annual “golden week” break runs from October 1 to 7. Photo: Antony Dickson

Hong Kong’s recent stock market boom has helped to give restaurants a boost in business, while mainland China’s “golden week” holiday has spurred an uptick in occupancy rates at some small and medium-sized hotels, industry leaders have said.

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They also said on Saturday that hotels were adapting to a change in booking patterns and offering more stable room tariffs as part of a strategy to entice customers.

The Hang Seng Index rose 10.2 per cent earlier this week on the back of a 13 per cent surge the week before, marking the biggest weekly rally in 26 years, after Beijing last month unveiled a major stimulus package to support the mainland’s flagging property and stock markets.

“Two weeks ago, my estimate for business in the food and beverage sector on October 1 was HK$280 million [US$36.1 million],” said Simon Wong Ka-wo, president of the Hong Kong Federation of Restaurants and Related Trades.

The industry leader said he had adjusted his estimate to HK$300 million, matching last year’s figure.

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“With the Hang Seng Index continuously going up, diners seem to be splashing out more or deciding to book to eat out at the last minute,” he said.

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