Hong Kong stock market boom gives restaurants boost amid National Day ‘golden week’ holiday
Hotel industry also reports increase occupancy levels at some small and medium-sized venues, amid growing trend of last minute bookings
Hong Kong’s recent stock market boom has helped to give restaurants a boost in business, while mainland China’s “golden week” holiday has spurred an uptick in occupancy rates at some small and medium-sized hotels, industry leaders have said.
They also said on Saturday that hotels were adapting to a change in booking patterns and offering more stable room tariffs as part of a strategy to entice customers.
“Two weeks ago, my estimate for business in the food and beverage sector on October 1 was HK$280 million [US$36.1 million],” said Simon Wong Ka-wo, president of the Hong Kong Federation of Restaurants and Related Trades.
The industry leader said he had adjusted his estimate to HK$300 million, matching last year’s figure.
“With the Hang Seng Index continuously going up, diners seem to be splashing out more or deciding to book to eat out at the last minute,” he said.