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Elk meat ‘served in restaurants next door to Chinese elk protection park’

Local journalists call for police and national park to investigate after posing as tourists and being offered elk meat and antlers by restaurant owner

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Several restaurants near to a protected park for elk in Dafeng, Jiangsu, are accused of selling elk meat. Photo: Thepaper.cn
Zhou Jiaquan

Several restaurants near an elk protection zone in eastern China have been accused of serving elk meat dishes on their menu, according to a news report.

The dishes were being sold as a costly delicacy at restaurants in the city of Yancheng, Jiangsu province, near Dafeng Milu Nature Reserve, a national park in which elks are protected, Jiangsu News Broadcasting reported on Tuesday.

The local broadcaster said it had received dozens of reports since May from animal protection volunteers blowing the whistle on the restaurants.

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Some of the elk meat was believed to have come from roadkill near the national park.

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The report stated that the park denied the accusations, dismissing them as rumours, and its director of security Liu Bin said elk roadkill would be transported to a designated location for ground burial.

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