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Bronze Age cemetery offers clues on how ancient Chinese brewed red rice wine

Vessels found in tombs at Mogou in modern-day Gansu contain traces of a fermentation starter of the type still used to make sake today.

Chinese team tackles a century-old physics puzzle: can we travel back in time?

Lard can actually keep you fit and feeling more comfortable, Chinese study finds

Long-held beliefs about animal fats being unhealthy are challenged as scientists discover consumption at moderate levels can have benefits.

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