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China is growing giant wheat-rye hybrids in its western deserts. Here’s why

The crop, known as triticale, is easier to grow in challenging conditions and can provide food for both humans and animals

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The crop can grow up to 1.6 metres high, taller than some humans. Photo: qq.com
Victoria Bela
Scientists in China are growing towering hybrids of wheat and rye – taller even than some humans – in the deserts of its western Xinjiang region.

The hybrids, known as triticale, can adapt more easily than wheat to challenging conditions and, in addition to providing food for humans, their stalks and leaves can be used for animal feed.

“It is tolerant of poor soil, cold, drought, salinity, and wind and sand,” Kuang Feiting, the executive director of Xinjiang Maishengdao Biotechnology, the firm playing a leading role in the project, told China News Service earlier this month.

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