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Can China’s partial lifting of Japanese seafood ban aid a post-Fukushima reset?
Shipments resume under strict conditions but not from Fukushima and its environs as Beijing seeks closer ties with its neighbours
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Orange Wangin Beijing
China has partially lifted its two-year ban on Japanese seafood imports in the latest step by Beijing to remove a diplomatic roadblock that has strained ties between the two neighbours.
According to a Chinese customs notice issued on Sunday, shipments of seafood originating from “certain regions” of Japan would resume “conditionally” with immediate effect.
It said the decision was based on ongoing long-term international monitoring and independent Chinese sampling of Japan’s Fukushima nuclear-contaminated water discharges. No abnormalities were found, and Japan was committed to ensuring the quality and safety of aquatic products exported to China, the notice said.
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The measure, which covers imports of aquatic products including edible aquatic animals, will not apply to 10 Japanese prefectures: Fukushima, Gunma, Tochigi, Ibaraki, Miyagi, Niigata, Nagano, Saitama, Tokyo and Chiba.
Beijing suspended food imports from those areas in July 2023 – before Japan began releasing treated waste water from its damaged Fukushima nuclear power plant, despite strong opposition from Chinese authorities.
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