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Conservationists fear Japan will continue whale slaughter with 'legal loopholes'
Tokyo has accepted the ban on hunting, but conservationists fear the government will seek loopholes to keep its cultural tradition alive
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Many Japanese consider eating whale meat a part of their culture, no different from eating beef or pork.
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In some corners of the island nation, there was shock over an international court verdict on Monday that Japan must halt its whaling programme because the hunting of 1,000 whales a year cannot be justified for scientific research purposes. The ruling marks the biggest boost to efforts to protect whales since a 1986 global moratorium on commercial harvests.
Whale meat gourmands were stunned.
"I can't accept this verdict," said Yutaka Sunaga, who runs the Kujiraya Taiju whale meat restaurant in Chiba, near Tokyo. "However you look at it, it's unreasonable to say we can't catch them. If you say you feel sorry for the whales, it's the same when you eat other types of animals."
Watch: Japan says will honour ICJ whaling decision
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