6 Asian wine bars for great natural wines and delicious food
From Hong Kong’s cosy La Cabane a Vin, Bangkok’s laid-back Wet to Le Bon Funk in Singapore, check out our pick of the region’s popular natural wine haunts
Wines that are natural, biodynamic or organically produced, high on environmental sustainability, with low intervention – meaning less chemicals or physical processes such as filtration – are on-trend, and for good reason.
Cloudy, sometimes funky and oh-so-unpredictable, these wines often have the old-school oenophiles in a tizzy and sometimes taste more like kombucha than classic vino – but if you approach them with an open palate and even treat them as a discussion point, we guarantee you’ll have an interesting evening.
Check out our pick of six great wine bars across Asia serving natural wines.
La Cabane a Vin, Hong Kong, China
This is rustic and cosy, with over 20 labels by the glass to pair with some seriously good food.
Its seasonal menu offers modern Chinese and French plates, with specials such as fondue and oysters, plus great cheese and charcuterie, too.
There are no airs and graces here, and the servers are happy to recommend things to your taste or mood.
La Cabane is a relaxed, intimate space for an introduction to natural wines, or for natural wine lovers to indulge at ease.
There’s also access to the cellar on demand, where you can choose from more than 400 wines.