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Lee Wing-Sze

Macau has so much to offer gastronomically – from Michelin-starred fine-dining restaurants, to family-run eateries, street food and cosy private kitchens. Here are three established private kitchens for connoisseurs to visit.
Dining on Belmond’s Eastern & Oriental Express gets even better
Sing Gor Private Kitchen












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The best Cantonese fried chicken. Period. 最棒的炸子雞，沒有之一。 #macaufood #hongkongfood #cantonesefood #singgor #澳門美食 #勝哥私房菜 #selftaughtgourmet #selftaughtgourmet_macau
A post shared by 美食家的自學之路 Self-taught Gourmet (@selftaughtgourmet) on Nov 5, 2018 at 7:10am PST



The most acclaimed private kitchen in the city offers traditional Cantonese cuisine, especially authentic Shunde delicacies, that food critics describe as “mind-blowing”. The mastermind behind the kitchen is a culinary master whose moniker is Sing Gor, the former chef of a famous Cantonese restaurant in the city for two decades.
The private kitchen, nestled in a residential building on Avenida do Almirante Lacerda in the Macau peninsula, has developed a huge loyal following from food reviewers, celebrities and people in the dining industry.
Sing Gor’s expertise has inspired many Cantonese chefs in the region. Signature dishes include deep fried crabmeat cakes in the shape of coins, crispy chicken, stir fried frog legs with Chinese kale, and sour and sweet pork.
22 New Year dining options
The dining area can accommodate just two tables of 10 people each night. Guests are advised to book at least a couple of months in advance, and the minimum number for each booking is 10 (an entire table). It costs about 1,100 patacas per guest.
Reservations: +853 2836 2082
Tommy’s Private Kitchen 












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Chef Tommy x Koji white truffle dinner #whitetruffles #delicias #tommyprivatekitchen #yummy #foodie #winelovers
A post shared by 梁芷霖 Alison Leong (@alisonwenghong) on Dec 3, 2015 at 10:35am PST



The private kitchen offers high-end Italian fusion cuisine prepared by former hotel chef Tommy Cheang. It moved from a residential building to a kitchenware showroom on Avenida de Horta e Costa a couple of years ago.
Using exquisite ingredients, mainly from France and Japan, the chef creates dishes determined by the seasons. The regular menu costs about 900 patacas per guest; 1,300 patacas for the seasonal white truffle menu. The restaurant can host from two to 26 people every night. There is a minimum charge of 2,500 patacas per booking. Reservations are required a week in advance. The kitchen is closed on Sundays and public holidays.
Reservations: +853 6668 6685
Maria’s Private Kitchen 












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正到爆嘅海鮮飯d海鮮多到喊!!!!!!!!!
A post shared by Maggie Ma (@maggiemamm) on Aug 9, 2014 at 6:45am PDT



In existence for a decade, the private kitchen in the Hoi Fu Garden residential building, is the brainchild of Macanese chef Maria Couto who gained her culinary experience in hotels and her family restaurant in the US and Portugal. Her homestyle Portuguese and Macanese cooking keeps people returning for more. Couto picks the freshest ingredients from the market every day to prepare her dishes, while using meat from overseas.
Critics dish out on the Hong Kong and Macau Michelin Guide’s 2019 picks
Popular dishes include baked assorted seafood soufflé style and baked duck rice Portuguese style. Bookings are required one week in advance, and guest are expected to confirm the menu a day before their meal. The kitchen accepts bookings from two to 20 people. It costs about 200 patacas to 300 patacas per guest.
Reservations: +853 6679 4825
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Best of the city is on offer with any trip to Sing Gor, Tommy’s and Maria’s private kitchens


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Visit these 3 private kitchens in Macau for a gastronomic experience

.css-1c6uqr6{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;overflow-wrap:break-word;}Best of the city is on offer with any trip to Sing Gor, Tommy’s and Maria’s private kitchens

Best of the city is on offer with any trip to Sing Gor, Tommy’s and Maria’s private kitchens