Eat like a central Vietnamese local: 5 delicious dishes from the heart of the nation
Spicy beef noodles from the city of Hue, delicate white-rose-shaped dumplings and a crispy squid pancake are among the region’s culinary treats
Central Vietnam might not be as popular a tourist destination as the country’s north and south regions, but it is home to some delicious food originating from its long coast and central highland areas.
From Hue, the capital of Vietnam’s last dynasty, to Dalat, a former French holiday town, here are some top culinary picks from the heart of Vietnam.
Bun bo Hue
Hue beef noodles, the spicy beef noodle dish that originated from the city of Hue, is different from Pho because of its yellow broth and various beef intestine toppings.
The spiciness gives the noodles a nice kick, which makes the dish easier to eat in the heat.
Cao lau
Only available in Hoi An, cao lau’s noodles, which are similar to udon used in Japanese cuisine, are made using water from a special, undisclosed well in the city.
It’s a type of dry noodle dish served with pork slices, crispy pork skin and plenty of greens.