Easter traditions: why we eat chocolate – and why all the eggs, baby chicks, bunnies and pastel colours?

Spring is the season of ‘rebirth’, the egg represents life itself, but did you know there is a kinky side to the Easter bunny?
When we stuff ourselves with yummy chocolate eggs and bunnies at Easter, do we ever stop to think about why we actually eat them? Many religious celebrations come with a great dose of delicious goodies, all with a highly nutritional – and sacred – value. The egg represents life itself, and its key symbolism predates the rise of religion. As with many holidays, the origins of Easter traditions are rooted in paganism.

The Ancient Romans were among the first to paint red freshly hatched eggs to hand out as gifts at lavish banquets to both adults and children to wish them well and chase away illness and jinx. “The colour red, recalling that of blood, stood as a symbol of potency and regeneration, while ever since the birth of humanity the egg has always represented fertility and a new beginning. An egg has a perfect shape that fascinates mankind, it’s a miracle of nature. It holds within the mystery and kernel of life both in terms of healthy nutrients concentrate and symbolically,” says Anna Maria Pellegrino, member of Italy’s prestigious Cuisine Academy.